Homemade pie crust recipes - 2 recipes
Chef Tips and Tricks
You're watching: SOLVED: How to chop fresh herbs like a top chef
SOLVED: How to chop fresh herbs like a top chef
Are you looking to take your chopping skills to the next level? In this video we show you how to chop fresh herbs like a total pro! You won't believe how easy it is (and how cool you'll look!).
Top rated Homemade pie crust recipes
Pie Crust

By cytegrl
Mix dry ingredients
- SINGLE
- 1 c Flour
- 1/2 t Salt
- 1/4 c PLUS 2 T Shortening
- 2-3 T COLD Water
- DOUBLE
- 2 c Flour
- 1 t Salt
- 3/4 c Shortening
- 5-6 T COLD Water
Never-Fail Pie Crust (Double Crust)

By babeboomer
If you are tired of crust that fall apart after rolling out, or tough crust, then this recipe will do the trick to ...
- Combine:
- 3 c. flour
- 1 1/4 c. lard or shortening
- Work together lightly.
- Combine:
- 1 beaten egg
- 1 t. salt
- 1 t. vinegar
- 6 T. cold water
- Add to flour mixture, work together "lightly." Roll out onto floured board or cheesecloth.
Any burning questions? Our chefs answer!