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How to make pie crust with shortening - 8 recipes

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Top rated Pie crust with shortening recipes

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Mix dry ingredients

  • SINGLE
  • 1 c Flour
  • 1/2 t Salt
  • 1/4 c PLUS 2 T Shortening
  • 2-3 T COLD Water
  • DOUBLE
  • 2 c Flour
  • 1 t Salt
  • 3/4 c Shortening
  • 5-6 T COLD Water
5/5 (2 Votes)

By

WARM up with this wonderful pumpkin soup, as fall and WINTER temps take over. Quinoa and sliced chorizo help lift it to tasty new heights.

3 175 shares

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If you are tired of crust that fall apart after rolling out, or tough crust, then this recipe will do the trick to ...

  • Combine:
  • 3 c. flour
  • 1 1/4 c. lard or shortening
  • Work together lightly.
  • Combine:
  • 1 beaten egg
  • 1 t. salt
  • 1 t. vinegar
  • 6 T. cold water
  • Add to flour mixture, work together "lightly." Roll out onto floured board or cheesecloth.
5/5 (1 Votes)

Here are 10 ways to get delicious Rooibos tea into your baking!

1 503 shares

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The best crust i have ever tasted

  • 1 cup flour
  • 1/3 cup shortening
  • 2 tsp. Vinegar
4.3/5 (24 Votes)

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Mix flour, salt, and baking powder

  • 2 ½ cups flour
  • 1 cup shortening
  • 1 egg, beaten
  • 1 tsp. vinegar
  • ½ cup warm water
  • 1 tsp. baking powder
  • ½ tsp. salt
4/5 (5 Votes)

Maple syrup is PURE, natural, sweet GOODNESS! And it's DEFINITELY not just for waffles... See what else you can do with the sticky fave!

2 816 shares

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Mix flour and salt, and cut in shortening

  • 2 cups flour
  • 1 cup shortening
  • 1 tsp. salt
  • Ice water
2.5/5 (4 Votes)

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in a mixing bowl, combine flour, salt and sugar

  • 2 cups flour
  • 1/4 tsp salt
  • 1 1/2 tsp sugar
  • 1 cup solid vegetable shortening
  • 1/2 cup ice water
2.3/5 (8 Votes)

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Mix all ingredients until fully blended

  • 3/4 Cup Flour
  • 1/2 TSP Salt
  • 1/4 Cup Shortening
  • 2-3 Tablespoons Cold Water
  • Extra Flour for Rolling.
0/5 (0 Votes)

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Mix first 4 ingredients. In a 1 cup measure, break one egg, add 1 t

  • 2 1/4 c. flour
  • 1/2 t. salt
  • 1/2 T. sugar
  • 1 c. shortening
0/5 (0 Votes)

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Jack's Pie Crust Pie Crust