Arepas recipes - 2 recipes
If you like this, you'll definitely like: peurto rican fried dough, empanadas
Chef Tips and Tricks
You're watching: Discover how to make an authentic Caïpiriña!
Discover how to make an authentic Caïpiriña!
Discover how to make an authentic Caïpiriña!
Top rated Arepas recipes
Arepas
![Arepas](/images/defaultImg_thumbSqPr.jpg)
By missfletcher24
Tender, flavorful flat bread made from masa flour and cotija cheese
- 10oz Whole milk
- 8 oz water
- 4.25 oz Masa flour
- .75 tsp salt
- .25 tsp black pepper
- 1.5 oz cotija cheese
- 1.5 tsp honey
- 1 oz butter, diced
How to make Brie and apple empanadas step by step
![How to make Brie and apple empanadas step by step](/cache/article/ogimage_964.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.png)
By Pascale Weeks
They're also called little pillows of heaven!
5 968 shares
Arepas con carne mechada
![Arepas con carne mechada](/media/z20140928_125818-jpg_crop.jpeg/tsp/arepas-con-carne-mechada.jpg)
By Cuoche Clandestine, Cuoche Clandestine
The arepa is the typical flatbread of Venezuela
- 300 g white cornmeal
- 375 g water
- 1 teasp sea salt
- a drizzle of oil
- 500 g beef skirt
- 2 carrots
- 2 onions
- 2 celery stalks
- 1 garlic clove
- 1 tomato
- half red capsicum
- 1 tablesp. fresh coriander
- 1 tabsp. fresh parsley
- 1 teasp cumins seeds
- 2 tabsp tomato puree diluted in half glass of water or the same quantity of tomato sauce
- sea salt
- maiz oil to taste
- tabasco sauce
Any burning questions? Our chefs answer!