Arepas recipes - 2 recipes
If you like this, you'll definitely like: peurto rican fried dough, empanadas
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Arepas recipes
Arepas
By missfletcher24
Tender, flavorful flat bread made from masa flour and cotija cheese
- 10oz Whole milk
- 8 oz water
- 4.25 oz Masa flour
- .75 tsp salt
- .25 tsp black pepper
- 1.5 oz cotija cheese
- 1.5 tsp honey
- 1 oz butter, diced
How to make Brie and apple empanadas step by step
By Pascale Weeks
They're also called little pillows of heaven!
5 968 shares
Arepas con carne mechada
By Cuoche Clandestine, Cuoche Clandestine
The arepa is the typical flatbread of Venezuela
- 300 g white cornmeal
- 375 g water
- 1 teasp sea salt
- a drizzle of oil
- 500 g beef skirt
- 2 carrots
- 2 onions
- 2 celery stalks
- 1 garlic clove
- 1 tomato
- half red capsicum
- 1 tablesp. fresh coriander
- 1 tabsp. fresh parsley
- 1 teasp cumins seeds
- 2 tabsp tomato puree diluted in half glass of water or the same quantity of tomato sauce
- sea salt
- maiz oil to taste
- tabasco sauce
Any burning questions? Our chefs answer!