Our panada recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Glazed Fruit Crown
This is the king of fruit tarts... and it's stunningly easy to make!
METHOD
- Roll out your puff pastry, and place M&Ms on top.
- Cover with another puff pastry.
- Bake for 15 minutes at 350° F.
- Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
- Glaze with apricot jelly.
- Enjoy!
Top rated Panada recipes
Empanadas
By jimmysmommy
Puerto Rican meat turn-overs in a crispy fried dough
- 1 lb ground beef
- salt & pepper to taste
- 2 Tablespoons olive oil
- 2 Tablespoons Sofrito
- 1 packet Sazon
- 1/4 to 1/2 can tomato sauce
- 2 cloves minced garlic
- 1 diced onion
- 1/2 teaspoon oregano
- 10 diced olives
- corn oil or Crisco for frying
- Goya dough circles
Arepas con carne mechada
By Cuoche Clandestine, Cuoche Clandestine
The arepa is the typical flatbread of Venezuela
- 300 g white cornmeal
- 375 g water
- 1 teasp sea salt
- a drizzle of oil
- 500 g beef skirt
- 2 carrots
- 2 onions
- 2 celery stalks
- 1 garlic clove
- 1 tomato
- half red capsicum
- 1 tablesp. fresh coriander
- 1 tabsp. fresh parsley
- 1 teasp cumins seeds
- 2 tabsp tomato puree diluted in half glass of water or the same quantity of tomato sauce
- sea salt
- maiz oil to taste
- tabasco sauce
Chicken and Mushroom Empanadas with Roasted Tomatillo Sauce
Recipewe ♡
By amylk103, Amy's Awesome Nest
Preheat oven to 450F
- 1 3/4 cups flour
- 1 1/4 tsp salt, divided
- 1/2 tsp baking powder
- 1/3 cup plus 1 tsp EVOO, divided
- 5 Tbsp very cold water
- 1 pound tomatillos, husks removed
- 2 jalapeno peppers, stemmed
- 6 garlic cloves, peeled and divided
- Cooking spray
- 1 Tbsp line juice
- 12 tsp freshly ground black pepper, divided
- 1/2 tsp sugar
- 1 cup chopped onion
- 8 oz ground chicken
- 4 oz chopped mushrooms
- 1.5 oz shredded Gruyere cheese (about 6 Tbsp)
- 1 oz shredded Monterrey Jack Cheese (about 1/4 cup)
- 1 large egg, lightly beaten
- 1 tsp water
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