Our favorite empanadas recipes - 2 recipes
If you like this, you'll definitely like: dominicain dumpling recipe, arepas
Chef Tips and Tricks
You're watching: VIDEO: Eggplant Hummus Toasties
VIDEO: Eggplant Hummus Toasties
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Empanadas recipes
Empanadas

By jimmysmommy
Puerto Rican meat turn-overs in a crispy fried dough
- 1 lb ground beef
- salt & pepper to taste
- 2 Tablespoons olive oil
- 2 Tablespoons Sofrito
- 1 packet Sazon
- 1/4 to 1/2 can tomato sauce
- 2 cloves minced garlic
- 1 diced onion
- 1/2 teaspoon oregano
- 10 diced olives
- corn oil or Crisco for frying
- Goya dough circles
RECIPE: Sandwich Bread Empanadas

Eat as a snack or serve as an appetizer. The perfect recipe for when you have a lot of guests!
Chicken and Mushroom Empanadas with Roasted Tomatillo Sauce

By amylk103, Amy's Awesome Nest
Preheat oven to 450F
- 1 3/4 cups flour
- 1 1/4 tsp salt, divided
- 1/2 tsp baking powder
- 1/3 cup plus 1 tsp EVOO, divided
- 5 Tbsp very cold water
- 1 pound tomatillos, husks removed
- 2 jalapeno peppers, stemmed
- 6 garlic cloves, peeled and divided
- Cooking spray
- 1 Tbsp line juice
- 12 tsp freshly ground black pepper, divided
- 1/2 tsp sugar
- 1 cup chopped onion
- 8 oz ground chicken
- 4 oz chopped mushrooms
- 1.5 oz shredded Gruyere cheese (about 6 Tbsp)
- 1 oz shredded Monterrey Jack Cheese (about 1/4 cup)
- 1 large egg, lightly beaten
- 1 tsp water
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