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Bake your meal: baked fruits, vegetables, and meats - 818 recipes

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1.For a good stuffing, bread should be dry

  • •675-g loaf sliced whole-wheat bread
  • •3 celery stalks
  • •1 large onion
  • •4 garlic cloves
  • •1/2 cup (125 mL) butter
  • •1/2 cup (125 mL) chopped parsley
  • •1/4 cup (50 mL) chopped fresh sage or 1 tbsp (15 mL) crumbled dried sage leaves
  • •2 tsp (10 mL) dried thyme leaves
  • •11/2 tsp (7 mL) poultry seasoning
  • •1/2 tsp (2 mL) each salt and freshly ground black pepper
  • •1 to 11/2 cups (250 to 375 mL) chicken broth or bouillon
2.6/5 (9 Votes)

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Preheat oven to 375

  • 1/2 cup margarine
  • 1 small onion
  • 1 package (10 oz) frozen spinach thawed and drained
  • 1/2 cup shredded cheese
  • salt and pepper to taste
  • 1 deep dish pie shell (9 inches)
  • 4 eggs beaten
  • 1 cup milk
2.5/5 (11 Votes)

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Place thinly sliced potatoes in baking pan

  • Potatoes thinly sliced
  • Milk
  • Onion
  • Salt and pepper
2.5/5 (13 Votes)

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Heat oven to 400F. Coat a 13x9x2 baking dish with cooking spray

  • 1 package corn muffin mix
  • 1 can (14 oz) cream style corn
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 package shredded taco cheese
  • 1 can (10 oz) hot enchilada sauce
  • 3 cups shredded cooked chicken
  • 1 cup sour cream (optional)
2.7/5 (16 Votes)

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Main

  • 1 sheet lasagna pasta cut into 8 pieces
  • 1 slice onion
  • 1 lb ground beef
  • 1 tbsp oil
  • 1 bay leaf
  • 1/4 cup beef stock
  • 1 tbsp flour
  • pinch nutmeg
  • salt and pepper
  • 1 egg
  • handful fresh breadcrumbs soaked in a little milk
  • 1/2 cup grated parmesan
  • 3/4 cup tomato sauce
2.5/5 (14 Votes)

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Combine thawed hash browns, onions, sour cream, and soup

  • 2 bags frozen hash browns
  • 1/4 cup onions, diced
  • 1 cup sour cream
  • 1 can cream of potato soup
  • 1 (8 oz) jar cheese whiz
  • 2 cups corn flakes, lightly crushed
  • 3/4 cup margarine, seperated
2.5/5 (10 Votes)

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Score diamond pattern into ham and insert cloves

  • 1 precooked ham
  • whole cloves
  • 3 Cup lightly packed brown sugar
  • 3 tbsp flour
  • 2 tbsp born syrup
  • 3 tsp dry mustard
  • 1/4 Cu vinegar
2.5/5 (8 Votes)

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use bisquick and add milk to make it like a pie dough roll out the dough onto a floured piece of wax paper

  • Bisquick
  • sugar
  • cincinnamon
  • sugar
2.5/5 (8 Votes)

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Steam asparagus 3 to 4 minutes

  • 1 lb asparagus
  • 4 oz cream cheese
  • 1 1/2 cups shredded swiss cheese
  • 1 egg
  • 2 tbsp each chopped chives and parsley
  • 1/2 tsp pepper
  • 1 tsp chopped tarragon
  • 8 sheets phyllo pastry
  • 1/3 cup melted butter
  • 4 slices cooked ham
2.5/5 (8 Votes)

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Coat a 9-in. x 5-in. loaf pan with cooking spray and dust with flour; set aside

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed ripe bananas (about 3 medium)
  • 1/2 cup egg substitute
  • 1/2 cup canola oil
  • 1/2 cup fat-free sour cream
  • 1 teaspoon vanilla extract
2.5/5 (8 Votes)

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I love to make pasta dishes, especially with tomatoes sauce

  • I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
  • 1 cup mozzarella
  • 1 half a small container of ricotta
  • 1 box penne noodles
2.5/5 (6 Votes)

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A quick and easy breakfast or brunch casserole

  • 1 lb lightly browned ground breakfast sausage
  • 1 lb shredded hash brown potatoes
  • 8 oz shredded cheddar cheese (or Colby or whatever flavor you prefer)
  • 8 to 10 eggs lightly beaten with a little milk
2.5/5 (4 Votes)

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Breakfast Bake Bread Stuffing