FAST 5: Super Easy Recipes to Throw on the Grill Tonight
'Tis the season for grilling! Here are 5 quick and easy recipes that anyone can master.
© Tastes Better From Scratch
Cajun Chicken and Sausage Kebabs
Kebabs are the ultimate way to pack together a bundle of flavor and prepare, cook, and serve it with very little hassle. Try this cajun-inspired recipe for a spicy change of pace!
© Recipe Runner
Teriyaki Turkey Burgers with Grilled Pineapple and Onions
It's pineapple season all summer long, so make the most of it! This recipe shows you how to use your grill to bring the burgers, pineapple, and onion all to sweet perfection.
© Gather For Bread
Bacon Ranch Grilled Potatoes
There isn't a season of the year when we would turn down a delicious potato dish. Try the recipe!
© Cooking Classy
Grilled Peaches with Vanilla Bean Mascarpone, Honey and Granola
Have you ever tasted grilled f? Spoiler alert: it's delicious! Here's a decked-out dessert that you've really got to try.
© 40 Aprons
Grilled Pizza
How about combining grill night with pizza night? You wouldn't believe the difference in taste this cooking method can make! Try the recipe.
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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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