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The best barbecue ideas - 84 recipes

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Combine all ingredients. Rinse ketchup bottle with 1/4 cup water

  • 1 Family size bottle ketchup ( Aunt Betty Lou says only Del Monte brand will do, but that's up to you).
  • 1/3 cup Worcestershire sauce
  • 2 dashes Tabasco sauce
  • garlic powder and onion salt - sprinkle lightly
  • 2 tablespoons lemon juice
4/5 (6 Votes)

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This is an old southern recipe from my neighbor that I had to trade my Grandmother's oatmeal cookie recipe for and ...

  • 2 bottles Masterpiece BBQ sauce
  • 1 cup ketchup
  • 1 onion diced
  • 1 Tbsp sugar
  • 1 Tbsp Dry Mustard
  • 1 Tbsp Hot sauce
  • 1 Tbsp Pickling spice
  • 1Tbsp all purpose seasoning
  • 1 tsp Cayenne
  • 1 tsp Worchester sauce
  • 1/2 can beer
4/5 (5 Votes)

By

Tender ribs, finished in the oven or BBQ with sauce

  • 2-3lbs of pork ribs. Side or back ribs.
  • 1 liter of apple juice.
  • Water.
  • 3-4 tblsp.Steak spice or combination of your favorite spices for meat.
  • 2 tblsp.Crushed garlic.
  • 1 small chopped onion.
  • BBQ sauce. Either bottled or homemade.
  • *You can substitute honey garlic sauce or any of your favorite rib sauce.
4/5 (5 Votes)

By

Combine everything but bread and bake, serve with bread

  • 2lb shrimp
  • Worchestire
  • Tony's
  • Rosemary
  • French bread
  • Garlic
4/5 (4 Votes)

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Preheat oven to 375 degrees F

  • 6 boneless chicken breasts
  • 1/2 cup ketchup
  • 1/2 cup syrup or honey
  • 1/4 cup, or less oil
  • 2 tablespoons prepared mustard
  • 1/4 cup vinegar
  • 1 teaspoon seasoned salt
  • pepper to taste
4/5 (4 Votes)

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Grilled chicken with a kick, perfect for any summer barbecue

  • *4 boneless chicken breast
  • *1 cup Caribbean jerk marinade
  • *1/2 cup dijon mustard
  • *1 cup olive oil
  • *chives
  • *parsley
  • *garlic powder
  • *salt and freshly ground pepper
4/5 (40 Votes)

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The original BBQ chicken recipe!

  • 3 Chicken Thighs Thawed
  • Salt, Pepper, Garlic powder
  • 1 Bottle BBQ Sauce
  • 1 Box Mac n cheese
  • 5 Red skinned potatoes
  • Large casserole pan
  • Medium sauce pan
  • Large bowl
  • Milk & butter
  • Italian dressing
  • Coffee cup
3.4/5 (111 Votes)

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Cut meat into cubes of 2 cm

  • - 1 lb of roast pork
  • - 1 lb pork loin
  • - 1 lb pitted prunes
  • - Lardon (or bacon) cut into very thin slices
  • - 1/4 cup of Armagnac (or Brandy of your choice)
  • - Salt and pepper
  • - Mint, basil, parsley, herbs de provence (to taste)
  • - Olive oil
4.1/5 (42 Votes)

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Cut all meat into 2cm x 2 cm ~ removing the fat and bones

  • 1 8 oz duck breast ~
  • 2 chicken breasts
  • 1 slice of leg of lamb 8 oz ~
  • 1 beef steak
  • 1 can of Coke
  • 5 tablespoons (tbsp) soy sauce
  • candied Ginger
  • Salt and pepper
  • Skewers
4.1/5 (26 Votes)

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- Remove the camembert from its package and put it back in its bare wooden box

  • - Camembert in its wooden box
  • - bread
4/5 (46 Votes)

By

Combine all in crockpot and heat till warmed through

  • Bbq sauce
  • Ketchup
  • Meatballs
3.6/5 (8 Votes)

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These seitan ribs are juicy and smoky

  • 1 cup wheat gluten
  • 1/2 cup AP flour
  • 1/2 cup nutritional yeast
  • 1 tbsp vegetable bullion
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1 tsp liquid smoke
  • 1/4 cup vegan margarine
  • 1/4 cup tahini or peanut butter
  • BBQ SAUCE
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tsp dry basil
  • 1 tsp cilantro
  • 1 tsp red chili peppers
  • 2 tsp salt
  • 1 tbsp creole hot sauce
  • 2 1/2 cups Dr Pepper
  • 1 1/4 cup ketchup
3.2/5 (19 Votes)

Any burning questions? Our chefs answer!

Dr Pepper Vegan Bbq Ribs Aunt Betty Lou's simple Barbeque sauce