The best barbecue ideas - 84 recipes
More Barbecue recipes
PORK BACKRIBS
By ?
DIRECTIONS: Cut the ribs into portion sized sections and rinse
- INGREDIENTS:
- Rack of baby backribs
- 1/4 cup ketchup
- 2 tbsp vinegar
- 1 tbsp melted butter
Barbeque Spareribs
By Dakota
Cut 2 to 3 lbs of spare ribs into serving size pieces
- 2 tbsp Sugar
- 3 tbsp Lemon juice
- 1/2 tbsp mustard
- Tomato juice ( approx.36 oz.)
- 2 tbsp salt and pepper mixture
- dash Ketchup
- 2-3 lbs spare ribs
- 1/4 cup vinegar
- 1 onion (medium)
- 2 tsp margarine
Crockpot Barbecue Pork Ribs
By Gettagomez
Mouth Watering Barbecue Pork Ribs That Fall Right Off The Bone
- 1 Full Size Rack Of Pork Ribs
- Salt
- Pepper
- Oil
- Garlic Salt
- 1 16 oz Bottle of Favorite Bbq Sauce
Pappy John's Ham Bar-B-Que
By cdanyell214
Shred ham with your fingers into a baking dish
- 2 Lbs. Chipped Ham
- 1/2 TSP Onion Salt
- 1/2 TSP Garlic Salt
- 1/2 TSP Mustard
- 1 Bottle of Chili Sauce
- 2 TBSP Vinegar
- 2 TBSP Sugar
- 7 OZ. Ketchup
- 1/2 Cup Boiling Water
Easy Barbecue Sauce
By madisonwhiskey
combine ingredients when you are going to barbecue or broil meats ,brush frequently with sauce during final 5-10 m...
- 3/4 cup of corn syrup
- 1/2 cup of ketchup
- 1/4 cup worcestershire sauce or soy sauce
- 1/4 cup of prepared mustard
- 2 tsp. of ground ginger
Baked Beans
By SFloystad1@aol.com
Side Dish
- 4 Slices of Bacon
- 1 Small Onion
- 1/4 Cup Worcheshire Sauce
- 1/4 Cup Brown Sugar
- 1 tsp Mustard
- 1 Large Can and 1 Small Can of Beans
Bbq Shrimp
By Montois
Shell the shrimp and marinate in olive oil, garlic and hot sauce
- Shrimp
- Olive oil
- spicy sauce
- garlic
Barbecued Meatballs
By Cook22
In a slow cooker, combine all ingredients
- 1 (36 oz.) package of frozen meatballs
- 3 cups of barbecue sauce
- 1/3 cup packed brown sugar
- 1/4 cup ketchup
BBQ Pork
By Csmith
Place pork in crock pot. Season with onion and garlic powder
- 1 pork butt or shoulder
- 2c. ketchup
- 1c. brown sugar
- 1 tbsp onion powder
- 1 tbsp garlic powder
Barbecue Sauce
By cdanyell214
Bring all ingredients to a boil
- 2 TBSP Butter
- 1 Medium Onion Chopped Fine
- 4 TBSP Lemon Juice
- 2 TBSP Vinegar
- 2 TBSP Brown Sugar
- Salt and pepper to taste
- 3 TBSP. Worcestershire sauce
- 1 Cup Ketchup
- 1 Cup Water
- 1 TBSP Mustard
Shrimp and Sausage Skewers
By Bourbon Barrel Foods, Bourbon Barrel Foods
Whisk oil, garlic, thyme, Bourbon Smoked Paprika, Sherry wine vinegar, Bourbon Smoked Salt, Bourbon Smoked Black Pe...
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 3/4 cup olive oil
- 4 large garlic cloves, pressed
- 2 tablespoons chopped fresh thyme
- 5 teaspoons Bourbon Smoked Paprika
- 4 teaspoons Sherry wine vinegar
- 3/4 teaspoon Bourbon Smoked Salt
- 2 teaspoons Bourbon Smoked Pepper
- 1 teaspoon dried crushed red pepper
- 12 uncooked extra-large shrimp, peeled and deveined
- 12 1-inch-long pieces andouille or other fully cooked smoked sausage
- 12 cherry tomatoes
- 12 2-layer sections of red onion wedges
- Nonstick vegetable oil spray
- Bourbon Barrel Grilling Wood
Speedy pulled pork
By mstevens
cook pork in pan with oil & pepper
- 2 lb pork tenderloin
- 1 tbsp. vegetable oil
- 1 tbsp bbq rub
- 1/2 pepper
- 18 Hawaiian rolls
- 1 bottle of bbq sauce (any)
Any burning questions? Our chefs answer!