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The best barbecue ideas - 84 recipes

More Barbecue recipes

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DIRECTIONS: Cut the ribs into portion sized sections and rinse

  • INGREDIENTS:
  • Rack of baby backribs
  • 1/4 cup ketchup
  • 2 tbsp vinegar
  • 1 tbsp melted butter
3.1/5 (15 Votes)

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Cut 2 to 3 lbs of spare ribs into serving size pieces

  • 2 tbsp Sugar
  • 3 tbsp Lemon juice
  • 1/2 tbsp mustard
  • Tomato juice ( approx.36 oz.)
  • 2 tbsp salt and pepper mixture
  • dash Ketchup
  • 2-3 lbs spare ribs
  • 1/4 cup vinegar
  • 1 onion (medium)
  • 2 tsp margarine
3.4/5 (22 Votes)

By

Mouth Watering Barbecue Pork Ribs That Fall Right Off The Bone

  • 1 Full Size Rack Of Pork Ribs
  • Salt
  • Pepper
  • Oil
  • Garlic Salt
  • 1 16 oz Bottle of Favorite Bbq Sauce
2.9/5 (18 Votes)

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Shred ham with your fingers into a baking dish

  • 2 Lbs. Chipped Ham
  • 1/2 TSP Onion Salt
  • 1/2 TSP Garlic Salt
  • 1/2 TSP Mustard
  • 1 Bottle of Chili Sauce
  • 2 TBSP Vinegar
  • 2 TBSP Sugar
  • 7 OZ. Ketchup
  • 1/2 Cup Boiling Water
2.9/5 (15 Votes)

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combine ingredients when you are going to barbecue or broil meats ,brush frequently with sauce during final 5-10 m...

  • 3/4 cup of corn syrup
  • 1/2 cup of ketchup
  • 1/4 cup worcestershire sauce or soy sauce
  • 1/4 cup of prepared mustard
  • 2 tsp. of ground ginger
2.9/5 (22 Votes)

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Side Dish

  • 4 Slices of Bacon
  • 1 Small Onion
  • 1/4 Cup Worcheshire Sauce
  • 1/4 Cup Brown Sugar
  • 1 tsp Mustard
  • 1 Large Can and 1 Small Can of Beans
2.8/5 (33 Votes)

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Shell the shrimp and marinate in olive oil, garlic and hot sauce

  • Shrimp
  • Olive oil
  • spicy sauce
  • garlic
3/5 (78 Votes)

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In a slow cooker, combine all ingredients

  • 1 (36 oz.) package of frozen meatballs
  • 3 cups of barbecue sauce
  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup
3.2/5 (17 Votes)

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Place pork in crock pot. Season with onion and garlic powder

  • 1 pork butt or shoulder
  • 2c. ketchup
  • 1c. brown sugar
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
2.8/5 (13 Votes)

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Bring all ingredients to a boil

  • 2 TBSP Butter
  • 1 Medium Onion Chopped Fine
  • 4 TBSP Lemon Juice
  • 2 TBSP Vinegar
  • 2 TBSP Brown Sugar
  • Salt and pepper to taste
  • 3 TBSP. Worcestershire sauce
  • 1 Cup Ketchup
  • 1 Cup Water
  • 1 TBSP Mustard
2.7/5 (17 Votes)

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Whisk oil, garlic, thyme, Bourbon Smoked Paprika, Sherry wine vinegar, Bourbon Smoked Salt, Bourbon Smoked Black Pe...

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 3/4 cup olive oil
  • 4 large garlic cloves, pressed
  • 2 tablespoons chopped fresh thyme
  • 5 teaspoons Bourbon Smoked Paprika
  • 4 teaspoons Sherry wine vinegar
  • 3/4 teaspoon Bourbon Smoked Salt
  • 2 teaspoons Bourbon Smoked Pepper
  • 1 teaspoon dried crushed red pepper
  • 12 uncooked extra-large shrimp, peeled and deveined
  • 12 1-inch-long pieces andouille or other fully cooked smoked sausage
  • 12 cherry tomatoes
  • 12 2-layer sections of red onion wedges
  • Nonstick vegetable oil spray
  • Bourbon Barrel Grilling Wood
2.7/5 (18 Votes)

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cook pork in pan with oil & pepper

  • 2 lb pork tenderloin
  • 1 tbsp. vegetable oil
  • 1 tbsp bbq rub
  • 1/2 pepper
  • 18 Hawaiian rolls
  • 1 bottle of bbq sauce (any)
2.9/5 (7 Votes)

Any burning questions? Our chefs answer!

Speedy pulled pork PORK BACKRIBS