Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best beef recipes - 399 recipes

More Beef recipes

By

Cook Meat over night so its tender and just falls apart

  • Pork shoulder butt roast OR beef chuck (Family pk) Corn husks, Chili pods 2 pks New Mexico and 1 pk japonese and the masa from Vallarta
4.5/5 (4 Votes)

By

Cook hamburger sausage with diced onion Drain

  • 1/2 lb hamburger
  • 1/2 lb pork sausage
  • 1 16 oz can dark red beans
  • 1 8 oz can dark red beans
  • Med onion
  • 16 oz whole tomatoes
  • 16 oz tomato juice
  • 1 pkg chili seasoning
4.5/5 (2 Votes)

By

A delicious family dinner recipe

  • 1/4 teaspoon ginger
  • 2 lbs beef tips
  • 2 medium bell peppers, cut into strips
  • ! pint jar of home canned tomatoes, or 1 12 oz can of tomatoes
  • Garlic salt to taste
  • 1/2 of a small bottle of soy sauce, or 1/3 of a large bottle
  • cooking oil
  • flour and water, or cornstarch to thicken
4.5/5 (2 Votes)

By

Delicious Albertan beef is used in this recipe

  • 5 lrg carrots
  • 2 md onion
  • 500 g beef cut up in cubes
  • 3 tbs sweet paprika
  • salt & pepper to taste
  • 7 md potatoes
  • 3 tbs salsa or 1.5 tbs ketchup
  • 1 tsp majoran
  • 1/4 tsp cumin
4.1/5 (11 Votes)

By

Cut up vegetables. Melt butter in pan and add vegetables

  • Thin sliced Beef
  • 1 Green Pepper
  • 1 Large Onion
  • 1 Stick of Celery
  • 2 Tomatoes - Peeled
  • 1 Can of Mushrooms
  • 1 tbsp Butter
  • Garlic
  • Dry Mustard
  • Soya Sauce
  • Salt & Pepper
4/5 (46 Votes)

By

fry together fat or oil,chopped onion and ground beef cook and drain 8 oz

  • 2 tbsp. of fat or oil
  • 1/2 cup chopped onion
  • 1 lb. of ground beef
  • 1 can of tomatoes
  • 1 cup of chopped celery
  • 1/2 cup of diced green pepper
  • 2 tsp. of salt
  • 1/8 tsp. of pepper
  • 1 tsp. of worcestershire sauce
  • 8 oz. of macaroni
  • grated cheese for topping
4/5 (42 Votes)

By

Gourmet Sirloin Chili Recipe

  • 3 strips bacon
  • 2 lbs top sirloin cut in bite sizes
  • 2 lbs hamburger
  • 5 garlic cloves diced
  • 2 bunches scallion (include tops) chopped
  • 2 medium brown onions chopped
  • 4 stalks celery chopped
  • 3 TBS salt
  • 2 TBS pepper
  • 1 1/4 tbs cumin
  • 1 TBS tabasco
  • 3 TBS chili powder
  • 2 28oz cans kidney beans with juice
4/5 (34 Votes)

By

Yummy

  • I lb ground beef
  • 2 cups mozzarella cheese
  • salt
  • 1 24-ounce jar marinara sauce
  • 1/2 box Spaghetti
  • 26 pepperoni slices
  • 3/4 cup grated Parmesan Cheese
4.1/5 (16 Votes)

By

Dinner

  • 3 lb beef roast
  • MARINADE:
  • 3 cloves garlic, minced
  • 1 pkg. onion soup mix
  • 2 tbsp. Worcestershire
  • 2 tbsp. soy sauce
  • ½ cup red wine
  • 1 cup of water
  • 1 - 2 tbsp of Bisto gravy mix
4.1/5 (16 Votes)

By

The taste of this roast is well worth the two days of marinating

  • 2.5-3 pound rump roast
  • 1 quart beef broth or stock
  • 3 ribs of celery diced
  • 1 medium onion thinly sliced
  • 8 ounces fresh mushrooms sliced
  • 3 tablespoons Italian Seasoning
4.5/5 (13 Votes)

By

FABULOUS Pho. Discover our recipe

  • 4 lbs Beef Soup Bones
  • 1/2 Onion
  • 5 slices Ginger
  • 1 Tbp Salt
  • 2 pods Star Anise
  • 2 1/2 Tbo Fish Sauce
  • 4 quarts Water
  • 1 (8 ounce) package Dried Rice Noodles
  • 1 1/2 lbs Beef Top Sirloin (thinly sliced)
  • 1/2 cup Cilantro (chopped)
  • 1 Tbp Green Onion (chopped)
  • 1 1/2 cups Bean Sprouts
  • 1 bunch Thai basil
  • 1 Lime (cut into 4 wedges)
  • 1/4 cup Hoisin Sauce (optional)
  • 1/4 cup Chile-Garlic Sauce (optional)
4.1/5 (19 Votes)

By

Classic French Ratatouille gets a hearty upgrade with the addition of ground beef

  • 3-4 zucchini
  • 2 red peppers
  • 4-5 tomatoes
  • eggplant (I don't like eggplant so I do not add it to my ratatouille)
  • 1 small onion
  • 1 lbs of ground beef
  • herb de provence
  • 5 cloves of garlic
  • 1 small can tomato paste
  • salt and pepper
4/5 (324 Votes)

Any burning questions? Our chefs answer!

Ratatouille with Ground Beef Tamales