Our best goulash recipes - 16 recipes
If you like this, you'll definitely like: goulash in a slow cooker, beef goulash, healthy goulash, paprika, beef stroganoff recipes
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Goulash recipes
Hungarian Goulash
By boristhechef
Dice onions and brown in melted Crisco in large pot,
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
What's the Deal with KALE?
This vegetable has become all the rage with health-conscious foodies across the globe. But is it really the amazing superfood that everyone claims it to be?
Goulash Alberta
By petka
Delicious Albertan beef is used in this recipe
- 5 lrg carrots
- 2 md onion
- 500 g beef cut up in cubes
- 3 tbs sweet paprika
- salt & pepper to taste
- 7 md potatoes
- 3 tbs salsa or 1.5 tbs ketchup
- 1 tsp majoran
- 1/4 tsp cumin
Goulash(Casserole)
By madisonwhiskey
fry together fat or oil,chopped onion and ground beef cook and drain 8 oz
- 2 tbsp. of fat or oil
- 1/2 cup chopped onion
- 1 lb. of ground beef
- 1 can of tomatoes
- 1 cup of chopped celery
- 1/2 cup of diced green pepper
- 2 tsp. of salt
- 1/8 tsp. of pepper
- 1 tsp. of worcestershire sauce
- 8 oz. of macaroni
- grated cheese for topping
Hungarian Goulash
By jimmysmommy
Traditional Hungarian stew of beef, carrots, and potatoes
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
If You Have This Plant in Your Backyard, Never Touch It! Here's Why
What we see as an annoying weed to get rid of is actually a gold mine of potential benefits. Find out what the leaves of this plant can do for your body.
Terri's Goulash
By terririck1
This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband
- 2lb hamburger meat (I use 80% lean)
- 2.5 cups small elbow macaroni
- 2 8oz cans tomato juice
- 2 14oz cans diced tomatoes
- 1 10oz can mild rotel
- 26oz Beef stock
- 2tbls garlic powder
- 2tbls onion powder
- salt to taste
Goulash
By mstevens
pre heat oven to 350. in skillet cook beef until done
- 1 lb ground beef
- 2 cups diced tomatoes
- 2 cups elbow macaroni Cook according to box)
- 8 oz Velveeta cheese cubed
- salt & pepper to taste
Goulash
By mergy
pre heat oven to 350. in skillet cook beef until done
- 1 lb ground beef
- 2 cups diced tomatoes
- 2 cups elbow macaroni Cook according to box)
- 8 oz Velveeta cheese cubed
- salt & pepper to taste
Hungarian Goulash
By babeboomer
Many cooks make macaroni and beef with ground beef
- 1 lb. stewing beef or steak
- 1 diced onion
- 1 cut up celery stick
- 1/2 chopped green pepper
- 8 oz. uncooked macaroni
- 1 25 oz. can chopped tomatoes
- 1-15 oz. can tomato sauce
- 1 small can tomato paste
- 1 1/2 t. paprika
- 1/4 t. garlic powder
- pepper to taste
- 2 t. sugar
Goulash
By brandan0802
Angela's recipe
- 1 lbs hamburger. 1 32 oz can diced tomatoes 1 can pasta sauce
- 1 onion
Spaghetti Goulash
By clarkcindy49
just one dish
- 2 cans of Franco- American spaghetti
- 1 1/2 pounds of hamburger
- ! small onion chopped
- 1 spaghetti can of water
- 1 green pepper chopped
- 1 tablespoon oil
- salt and pepper to taste
goulash recipe collections
More Goulash recipes
-
Goulash with paprika
- Beef - 1 Kilogram
- Onion - 2 Pieces
- Garlic - 4 cloves
- Pepper - 2 Pieces
- Tomatoes - 2 Pieces
- Bay leaf - 2-3 Pieces
- Dried red pepper - 1 tbsp. spoon
- Oil or fat - 3 St. spoons
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
- Potatoes - 1 Kilogram
- Cumin - 0.5 teaspoons
-
Goulash Segedin
- 250 ml Wine Sauerkraut
- 300 g beef or pork meat
- salt & pepper
- cumin
- onion
- 2 tsp sweet paprika
- 3 tbs whip cream
-
Goulash
- 1 lb ground beef
- 3 cups egg noodles
- 2 cups water
- 8 ounces tomato sauce
- Frozen peas, carrots and corn
- 1 envelope onion soup mix
-
goulash
- chicken breast okra string beans corn stewed tomatoes chicken breast Jiffy cornbread
-
Multiple Choice
- 1 (8 oz) package noodles
- 2 lbs hamburger
- 1 copped onion
- 1 chopped green bell pepper
- 1 can cream style corn
- 1 can tomato soup
- 1 (8 oz) can tomato sauce
-
Goulash
- 1 lb ground beef
- 2 cups diced tomatoes
- 2 cups elbow macaroni Cook according to box)
- 8 oz Velveeta cheese cubed
- salt & pepper to taste
Any burning questions? Our chefs answer!