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Blueberry cheesecake recipes - 5 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Blueberry cheesecake recipes

By

Preheat oven to 350 degrees

  • Crust:
  • 2 cups Fiber One cereal
  • 1/4 cup sugar free maple syrup
  • optional: Splenda & cinnamon to taste
  • OR your favorite pie crust recipe
  • Filling:
  • 10 oz. fresh blueberries (save 2 tbsp for sauce if desired)
  • 8 oz. fat free cream cheese, room temp
  • 1 cup fat free sour cream
  • 1 egg white
  • 1/4 cup Splenda
  • 1 tbsp lemon zest
  • Sauce (optional):
  • 2 tbsp reserved blueberries
  • 1 tbsp sugar free maple syrup
4.1/5 (45 Votes)

By

Mix cream cheese, sugar, eggs, vanilla extract until smooth, Then add eggs, and mix

  • 2 8 oz. pk. Cream Cheese (Softened)
  • 2 Eggs
  • 1 Cup Sugar
  • 1 Tsp. Vanilla Extract
  • Nilla Wafers
  • Blue Berry Filling
4/5 (41 Votes)

By

This is a very creamy cheesecake that can be topped with any kind of fruit

  • 3 large cream cheese
  • 1 cup sour cream
  • 1/2 juice of a lemon
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1 egg
  • 2 egg yolks
  • Blueberry topping;
  • 2 Tbsp. Cornstarch
  • 2 cups blueberries
  • 1/4 cup sugar
  • 1/2 juice of a lemon
  • Crust:
  • 2/3 cup butter
  • Crushed shortbread cookies or graham crumbs
  • Blueberry Topping:
  • 2 Tablespoons Cornstarch
  • 2 cups blueberries
  • 1/4 cup sugar
  • 1/2 juice of lemon
2.7/5 (3 Votes)

By

Preheat oven to 350, and line 9 muffin cups with paper liner and spray with pam

  • Cheesecakes:
  • 8 graham crackers (Crushed into crumbs)
  • 4 T. butter
  • 8 oz. neufchâtel cheese
  • 1/4 cup sugar
  • 1 egg
  • 1/2 t. lemon juice
  • 1/2 t. lemon zest
  • Blueberry topping:
  • 16 oz. frozen blue berries
  • 1/4 cup sugar
  • 1/2 cup water
  • 3 t. cornstarch
2/5 (2 Votes)

By

in large bowl beat cream cheese sugar vanilla until smooth

  • 2 packages cream cheese, softened
  • 1/2 cup sugar
  • 1/4 tsp vanilla
  • 2 eggs beaten
  • 1 graham cracker crust
  • 1 can blueberry pie filling (21 oz)
2/5 (1 Votes)

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