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Raspberry cheesecake recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Raspberry cheesecake recipes

By

Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
  • 1/2 can raspberry pie filling
  • 3 egg yolks
  • 1/2 cup sugar
  • 600g ricotta
  • 1 brick cream cheese
  • 1 grated orange rind
  • 1/2 vanilla bean scraped
  • 200ml 10% cream (half & half)
  • Crust:
  • 1/4 cup melted crisco
  • 2 cup crushed cookies
4.2/5 (17 Votes)

By

Preheat oven to 325 degrees

  • 2 cups graham cracker crumbs
  • ½ cup butter, melted
  • 3 (8 oz.) packages cream cheese, softened
  • 1¼ cup sugar
  • 2 Tablespoons Robin Hood all purpose flour
  • 3 eggs
  • 1 cup greek yogurt
  • 1 Tablespoon vanilla extract
  • ½ cup Smucker’s Raspberry Jam
4.1/5 (19 Votes)

By

Put the gelatin in cold water

  • 1 package (8oz) cream cheese
  • 1/4 cup coconut syrup (or coconut cream)
  • 1 gelatin sheet
  • 1 tbsp lemon juice
  • 3/4-1 cup graham crackers (or any cookie you wish to crumble)
  • 5 tbs margarine
  • For garnish I used a raspberry jam uncooked homemade (you can use any raspberry jam), about 1 cup
4.3/5 (34 Votes)

By

Preheat oven to 325 degrees

  • 1 cup chocolate cookie crumbs
  • 3 tbsp. white sugar
  • 1/4 cup butter
  • 1 (10 ounce) package frozen raspberries
  • 2 tbsp. white sugar
  • 2 tsp. cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese
  • 1/2 cup white sugar
  • 3 eggs
  • 1 tsp. vanilla extract
0/5 (0 Votes)

By

Preheat oven to 325 degrees

  • 1 cup chocolate cookie crumbs
  • 3 tbsp. white sugar
  • 1/4 cup butter
  • 1 (10 ounce) package frozen raspberries
  • 2 tbsp. white sugar
  • 2 tsp. cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese
  • 1/2 cup white sugar
  • 3 eggs
  • 1 tsp. vanilla extract
0/5 (0 Votes)

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