Making a great breakfast casserole with sausage
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Making a great breakfast casserole with sausage - 8 recipes

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Top rated Breakfast casserole with sausage recipes

By

Spray corck pot with cooking spray

  • 1 bag 30oz Shredded Hashbrowns
  • 1lb Cooked Breakfast Sausage
  • 8oz Shredded Cheedar Cheese
  • 8oz Shredded Mozzerella Cheese
  • 12 Eggs
  • 1/2cup milk
  • Salt to taste
4.2/5 (19 Votes)

By

Joan Broseke

  • 6 slices of bread cubed
  • 2c shredded cheese
  • 2 sm pkg little smokies or sausage links
  • 2c milk
  • 4 eggs
4.2/5 (11 Votes)

By

Grease 9 x 13 pan. Cube muffins in large casserole pan

  • 6 English muffins
  • 1 Cp. Shredded Cheddar Cheese
  • 1 Cp. Shredded mozzarella cheese
  • 1/4 cp. diced onion (opt.)
  • 1 (12 oz.) pkg. precooked sausage links
  • 12 eggs
  • 2 cps. milk
2.8/5 (10 Votes)

By

great for company because it has to be made the night before

  • 9 eggs
  • 1 pound ground sausage
  • 1 1/2 teaspoon salt
  • 8 slices of bread with crust cubed
  • 8 0z can mushrooms drained
  • 2 cups shredded Cheddar cheese
  • 3 cups milk
  • 1 1/2 teaspoon dried mustard
  • 1 onion chopped
3.1/5 (12 Votes)

By

Easy to make and full of flavor

  • 1 lb. pork sausage (maple flavor or sage)
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon salt
  • 6 egg
  • 2 cups milk
  • 1 1/2 bags cheddar cheese ( at least 4 cups)
  • Box of cheddar garlic croutons (Marie Calendar good brand)
2.8/5 (6 Votes)

By

This is easy, 4 ingredients and so yummy!

  • 8 eggs
  • 1 cup shredded cheese
  • 1/4 cup shredded cheese
  • 1 lb sausage
  • 1 cup milk
2.3/5 (62 Votes)

By

This is great for a brunch or if the kids have a big sleepover

  • Nonstick cooking spray
  • 1 pound ground maple pork sausage
  • 6 slices soft hearty white bread
  • One 8-ounce package shredded triple Cheddar cheese
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon seasoned pepper
0/5 (0 Votes)

By

Place sausage in a large skillet

  • 1 1/2 lbs ground pork sausage
  • 1 (8oz) package refrigerated crescent roll dough
  • 2 cups Mozzarella cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • Salt & pepper to taste
0/5 (0 Votes)

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Sausage Brunch Casserole/Breakfast Casserole Crock Pot Breakfast Casserole