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Sugar free breakfast recipes - 8 recipes

If you like this, you'll definitely like: sugar substitutes, sugar free diet, syrup, honey dessert

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VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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This superfood chia breakfast pudding is the perfect way to get your day started on a healthy note

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  • 1/2 cup soy milk
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  • 6 slices Bacon, coarsely chopped
  • 2 tbsp (30 mL) Maple syrup
  • 5 Fully Cooked Sausage Rounds
  • .5 cup (125 mL) Shredded Cheddar cheese
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4.5/5 (2 Votes)

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Preheat oven to 375 F

  • 1 pound Italian Sausage (you could also use bacon)
  • 1 cup mushrooms chopped and sauteed
  • 1/2 cup chopped tomatoes
  • 1 red onion chopped and sauteed
  • 8 large eggs
  • 1/4 cup milk (or half and half depending on how you’re feeling that day)
  • 1/2 tbsp vegetable oil
  • 1/2 tsp baking powder
  • salt and pepper to taste
  • Freshly grated Parmesan Cheese as needed
4.5/5 (11 Votes)

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Fill the bottom of your cup with vanilla yogurt then a layer of blueberries then a layer of strawberries then a

  • INGREDIENTS:
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4.1/5 (9 Votes)

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Sure it's sticky, sweet and good, but the benefits of honey go beyond the surface!

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Tortillia wrap borrito with scrambled eggs, cooked polish sausage, sauteed onions and peppers topped with shredded ...

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Roll them out. Separate them down the middle and lengthwise; you'll end up with four perforated rectangles

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4/5 (5 Votes)

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Spread the slices of toast with yogurt

  • - 4 slices of toast wheat flour Pelletier
  • - Greek yoghurt
  • - 4 peaches
  • - raspberries
  • - 1 handful of crushed pistachios
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Rise and shine! Here is my healthy recipe for Freezer Friendly Skinny Breakfast burritos! You can make ahead and if

  • 24 large eggs ( about 2 dozen)
  • 2 large Bell peppers ( I use red for a sweeter flavor)
  • 1 large white onion
  • 2 tablespoons of extra virgin olive oil
  • Cheddar Cheese ( I use light pre shredded chedder or for a kick use pepper jack!)
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  • 1 package 16 ounce mushrooms
  • Salt and pepper to taste ( I use low sodium salt for a healthier option)
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2.8/5 (20 Votes)

Any burning questions? Our chefs answer!

Freezer Friendly Skinny Breakfast Burritos Superfood CHIA breakfast pudding with berries