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All the best breakfast recipes - 493 recipes

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In a bowl, mix eggs, flour, and salt and mix until smooth

  • 2/3cup flour
  • 3 eggs beaten
  • 1/2 tsp salt
  • 1cup milk
3.2/5 (23 Votes)

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A delicious homemade syrup

  • Brown sugar, water, vanilla, cinnamon
3/5 (244 Votes)

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Boil, steam or microwave the WHOLE mango until soft

  • * 2 lbs of ripe mangoes
  • * 1 1/2 cups of white sugar
  • * 3/4 cups of water
  • * 3 saffron threads (Optional)
2.8/5 (21 Votes)

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Rise and shine! Here is my healthy recipe for Freezer Friendly Skinny Breakfast burritos! You can make ahead and if

  • 24 large eggs ( about 2 dozen)
  • 2 large Bell peppers ( I use red for a sweeter flavor)
  • 1 large white onion
  • 2 tablespoons of extra virgin olive oil
  • Cheddar Cheese ( I use light pre shredded chedder or for a kick use pepper jack!)
  • Low Sodium Turkey Bacon
  • 1 package 16 ounce mushrooms
  • Salt and pepper to taste ( I use low sodium salt for a healthier option)
  • 1 package tortillas
2.8/5 (20 Votes)

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Peanut Butter & Jelly Oat Bran! So good that I had to share my little concoction with you all

  • 1/4c (about 40 g) Oat bran
  • 3/4 c water
  • dash of sea salt
  • 7-8 drops liquid stevia or other sweetener (I used English Toffee flavored stevia)
  • 1/2 tbsp black chia seeds (about 5g)
  • 2 large egg whites
  • 1/2 banana, sliced
  • 1/2 serving (about 15g) peanut flour
  • 1 tbsp sugar-free grape or strawberry preserves
  • 1 tbsp peanut butter (I used PB Crave’s Cookie Nookie)
2.7/5 (17 Votes)

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This is a very simple breakfast that anyone can create

  • 2 pkg of flakey biscuits
  • 1 medium block of old cheddar cheese, shredded
  • 1/4 cup vegan assimilated bacon bits
  • 6 green onions, sliced
2.8/5 (4 Votes)

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Mash bananas

  • 1 1/2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • pinch salt
  • 3 bananas
  • 1 cup chopped walnuts
3.1/5 (7 Votes)

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Soften the Matzah

  • 4 sheets of Matzah - soaked
  • 1/2 stick of butter
  • 4 eggs
2.7/5 (14 Votes)

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Savory hearty dish can be served for breakfast brunch or a main meal in itself

  • 1 pound loose Italian sausage (hot sausage also works)
  • 2 cloves fresh garlic,finely chopped
  • 1 can (15 ox) white beans (canelli, great northern, etc)
  • 1 can (15-22 oz) diced tomatoes
  • 2 Cups of Frozen Pearl onions, thawed (1/2 bag) or 1 medium onion, minced
  • 1 tsp rosemary (or 1 TB fresh)
  • 1 small bell pepper. minced
  • 1 8 oz box of cheese biscuit mix (or make your own) to make Aprx. 12 biscuits
  • 1/4 cup shredded cheese (cheddar or mozzarella)
2.8/5 (17 Votes)

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- Knead the dough for pancakes - Bake thin pancakes (I have left 7 pieces) - Boiled eggs, chopped - Cut

  • Ingredients for the dough:
  • Milk - 1 cup
  • salt
  • Water - 1 cup
  • Eggs - 2 pcs.
  • Flour - 1.5 cups
  • Ingredients for the filling:
  • Cooked sausage - 150-200 g
  • Eggs - 3 pcs.
  • Rice - 1 cup
2.7/5 (14 Votes)

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These pancakes have the perfect Fall feel

  • 4 large egg whites
  • 3 Tbsp Bob's Red Mill Ground Flaxseed Meal
  • 3 Tbsp Libby's canned pumpkin
  • 1 tsp cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • Dash of Pumpkin Pie Spice
  • 8 drops Liquid Stevia(I used Chai Spice)
  • 1 tsp Baking powder
2.7/5 (20 Votes)

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These are pretty similar to my Flaxseed Protein Pancake recipe, but they have an addition of peanut flour & no adde...

  • 4 large egg whites
  • 3 tbsp of Bob’s Red Mill Flaxseed Meal
  • 8-9 drops liquid stevia (or other sweetener – I use the English Toffee flavor)
  • 1 tbsp peanut flour
  • 1 tsp baking powder
  • 1 tbsp melted peanut butter (for topping)
  • 1 serving fresh strawberries (or fruit of choice for topping)
2.7/5 (19 Votes)

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Peanut Butter Flax Pancakes breakfast crepes