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Our bruschetta with mozzarella recipes - 2 recipes

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Top rated Bruschetta with mozzarella recipes

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Cut bread into 1-inch thick slices

  • 1 can Campbell’s cream of Mushroom soup
  • 1 loaf Italian bread
  • 1 C shredded mozzarella cheese
  • 1 small sweet red pepper, chopped
  • 2 green onions, chopped
  • 1 Tbsp grated Parmesan Cheese
  • ¼ tsp Italian seasoning
  • ¼ tsp garlic powder
4.4/5 (20 Votes)

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Heat oven to 350°F

  • 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil , undrained
  • 1-1/4 cups Kraft Mozzarella Shredded Cheese , divided
  • 1/4 cup chopped fresh basil
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 8 small boneless skinless chicken breast s (2 lb./900 g), pounded to 1/4-inch thickness
  • 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
3/5 (1 Votes)

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Bruschetta 'n Cheese Stuffed-Chicken Breasts Mushroom mozzaerlla Bruschetta