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Recipes for pasta with mozzarella - 9 recipes

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Pasta with mozzarella recipes

By

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family din...

  • 1 (16-ounce) package ziti
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream
  • 1 (15-ounce) container ricotta cheese
  • 2 large eggs (lightly beaten)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups mozzarella cheese
4.5/5 (17 Votes)

By

Cook all ingredients for 6-8 hours on low

  • 2 lbs stew meat, browned
  • 2 mozzarella sticks, cubed
  • 1 pint heavy whipping cream
  • 1 large can tomato sauce
  • 1 tbs crushed basil
  • 3 cloves minced garlic
  • 1 cup fresh spinach
  • 1 diced onion
  • 1 cup mushrooms
4.3/5 (6 Votes)

By

Preheat oven to 350F. In a small saucepan, combine the sauce and 2 Tbsp of basil

  • 1 jar (14 oz) spaghetti sauce
  • 4 Tbsp chopped fresh basil or parsley, divided
  • 12 jumbo pasta shells
  • 1 cup part skim ricotta cheese
  • 1/4 cup shredded part skim mozzarella cheese
  • 2 egg whites, lightly beaten
  • 1/3 cup chopped green onion
  • 1/4 cup grated Parmesan cheese (optional)
4.3/5 (8 Votes)

By

Cook pasta until al dente in salted water according to the package directions

  • 10 oz spiral noodles
  • 8 oz (about 2 cups chopped) fresh button mushrooms
  • 1/2 cup (2 oz) mozzarella
  • 4 slice (s) of ham
  • 10 cherry tomatoes
  • 1/2 cup Parmesan cheese
  • 2 tbsp butter
  • 4 tablespoons of olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tbsp mild mustard
  • 1 tablespoon of herbs de provence
  • salt Pepper
4.2/5 (11 Votes)

By

Preheat oven to 400 degrees

  • 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
  • 1/2 cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 1/2 cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley, for garnish
3.5/5 (2 Votes)

By

Bring a large pot of water to a boil and salt the water

  • 1 pound small shell pasta
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
  • 3 large cloves garlic
  • 1/2 small to medium yellow onion
  • 1 (28-ounce) can crushed Italian tomatoes, any brand
  • 1/2 cup, 10 to 12 fresh basil leaves, torn into small pieces
  • Salt and pepper
  • 1 cup store bought basil pesto sauce
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
  • 1/2 pound fresh mozzarella
3/5 (14 Votes)

By

Marinate the chicken in lemon juice and garlic for an hour in the fridge

  • Chicken and Marinade Ingredients:
  • 1 1/2 lbs. chicken tenders
  • 3 Tbs. lemon juice
  • 1 garlic clove - crushed
  • 2-3 Tbs. olive oil for cooking chicken
  • Pasta Ingredients:
  • 3 Tbs. butter
  • 1 clove garlic - crushed
  • 1 red bell pepper - chopped
  • 1/2 cup white wine
  • 1 1/2 cups half & half - warmed
  • 3/4 cup grated Parmesan
  • 3/4 cup grated Asiago cheese
  • 1/2 cup sun-dried tomatoes - chopped
  • 3-4 slices smoked provolone - cut in thin strips or 1/2 cup shredded Smoked Mozzarella
  • salt and pepper to taste
  • flat leaf parsley - chopped for garnish
0/5 (0 Votes)

By

Cook pasta in large saucepan as directed on package, omitting salt

  • 2 cups penne pasta
  • 1 tbsp oil
  • 1 cup chopped onions
  • 2 cloves garlic
  • 1-1/2 lb chicken breasts
  • 6 oz cream cheese softened
  • 1 chicken bouillon cube
  • zest and juice from 1 large lemon
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella cheese
0/5 (0 Votes)

By

Heat oven to 375ºF. Cook pasta as directed on package, omitting salt and adding spinach to the boiling water the...

  • 1-1/2 cups multi-grain penne pasta, uncooked
  • 1 pkg. (9 oz.) fresh spinach leaves
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon dried basil leaves
  • 1 jar (14-1/2 oz.) spaghetti sauce
  • 1-2 cloves garlic, minced
  • 1 can (14-1/2 oz.) diced tomatoes, drained
  • 2 oz. (1/4 of 8-oz. pkg.) Neufchatel cheese, cubed
  • 1 cup shredded 2% milk mozzarella cheese, divided
  • 2 Tablespoons grated Parmesan cheese
0/5 (0 Votes)

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