Recipes with canned baked beans - 5 recipes
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Top rated Canned baked beans recipes
BBQ Beef Baked Beans
By katiespeed
Combine all of the ingredients together in a dutch oven or casserole dish
- 2 large cans Bush’s Original Baked Beans
- 1 package of Tyson’s NEW Bacon Pieces
- 1 pound ground beef
- 1 cup Dark Karo Syrup
- 1/2 cup Brown Sugar
- 1/2 cup Ketchup
- 1 Tablespoon Dry Mustard
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Cayenne Pepper (this provides a very subtle kick; add more if you more spice!)
- salt and peper (to taste)
- Optional:
- 1 medium Yellow Onion
- Leftover pieces of Brisket or Pulled Pork
Vicki's Baked Beans
By KaylaSears
preheat oven to 350F. Combine all ingredients into a large baking dish
- 2 cans baked beans
- 1/2 onion chopped
- 1/4 bell pepper chopped
- 1/2 lb sausage chopped
- 1/2 cup honey
- 1/2 cup bbq sauce
Cowboy Beans
By Niecer71
Good as a meal or side dish
- 1 lb. ground beef
- 1/2 c chopped onion
- 1/4 c ketchup
- 1/4 c barbeque sauce
- 1/4 c brown sugar
- 1/4 c granulated sugar
- 2 T. molasses
- 1 T. chili powder
- 1 t. salt
- 1 t. pepper
- 2 T. yellow mustard
- 1 can baked beans (I use Bush's )
- 1 can butter beans, drained
- 1 can kidney beans, UNDRAINED
- 1 can pinto beans, drained
- 1/2 lb bacon, cooked and crumbled
Baked Beans
By sassy62173
A Hearty baked bean dish big enough to be a meal by themselves !
- 5 Lb ground beef
- 6 Tbsp Brown sugar
- 3 Bell peppers finely diced
- 1 Red onion finely diced
- 2 bottles of Sweet baby ray's "sweet heat" bbq sauce
- 1/2 tsp of sea salt
- 2 family sized cans of Bush's Bourbon and brown sugar baked beans
- 2 cans of dark red kidney beans
- 2 tbsp of tony sachers cajun seasoning
- 4 cups of Colby jack shredded cheese
- 1/2 cup of Jack Daniels no 7 mustard
- 1/2 cup of Jack Daniels NO 7
- 1/4 cup of red wine
- 4 tbsp of caribbean hot pepper sauce
Baked beans
By rayla667
great for a potluck dinner!
- 1/2 lb. cooked and chopped bacon
- 1 onion chopped
- 2 cans baked beans
- 1 can kidney beans
- 1 can butter beans
- 1 c. ketchup
- 1/4 c. brown sugar
- 1 1/2 t. dry mustard
- 2 t. apple cider vinegar
- 1/2 t. worchestershire
- salt and pepper to taste
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