Cooking with canned tomatoes - 17 recipes
If you like this, you'll definitely like: rotel with ground beef, rotel dip with cream cheese, rotel dip, homemade pizza sauce, tomato sauce recipes, pasta sauce
Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Canned tomatoes recipes
Nana's Spareribs
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By alexscharft
Put spareribs on to boil for 2 hours
- 2 cans Tomato Soup
- 1/2 cup Chopped Onion
- 1 cup Water
- 1/2 cup Vinegar
- 1/3 cup Worcestershire Sauce
- 1 tsp Salt
- 1/2 tsp Cinnamon
- 2 tsp Paprika
- 1/2 tsp Pepper
- 2 tsp Chili Powder
- 1/4 tsp Cloves
- Spareribs
16 basic recipes to master the art of Mexican cuisine
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By Pascale Weeks
Margaritas, mole and more!
Jenna's cheese dip
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By txgirlma23
In a large pan cook beef until done may season it with spices of your choice and drain
- 1 lb of ground beef Velveeta cheese 1 can of rotel
15 breadless sandwiches that will blow your mind
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By Pascale Weeks
Are you TRYING to cut back on carbs? Then, substitute these GOURMET-style sandwiches for all your breadless needs!
Terri's Goulash
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By terririck1
This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband
- 2lb hamburger meat (I use 80% lean)
- 2.5 cups small elbow macaroni
- 2 8oz cans tomato juice
- 2 14oz cans diced tomatoes
- 1 10oz can mild rotel
- 26oz Beef stock
- 2tbls garlic powder
- 2tbls onion powder
- salt to taste
S.O.S. Biscuits & Gravy
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By mom14
Delicious twist on biscuits and gravy
- 1 pkg link sausage, sliced or diced
- 1 white onion, diced
- 1 can of rotel, drained
- 1/2 stick butter
- 2 1/2 cups milk
- 1 3/4 cup flour
- salt
- pepper
- garlic, minced
- 2 cans of biscuits (8 ct)
How to make tomato sauce
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Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
Mom's Spicy Chicken
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By Apez27
Spray a 9 X 13 in. baking pan with cooking spray, put chicken in pan, salt and pepper to taste
- 2 to 3 lbs. chicken
- 1 can garlic and herb spaghetti sauce, Hunt's brand recommended
- 1 can Rotel brand tomatoes
- salt and pepper to taste
Cream Cheese Sausage Chili
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By dewtlw84
1.Brown Sausage, drain and add cream cheese
- 5 Cans of Chili Hot Beans 1 1 Large pack of Breakfast Sausage 1 Can of Mild Rotel 2 Blocks of Cream cheese
Summer Salsa
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By alexandragentilini
DELICIOUS Verde Salsa
- 3 Vine Ripe Tomatoes
- 1 White Onion
- 1-2 Bunches of Cilantro (add to taste)
- 1 Fresh Jalapeno Pepper (deseed for less spice)
- 1 Can Mild Rotel
- 1 Can Hot Rotel
- 3 Limes
- Sea Salt to Taste
Cheesy Chicken Rotini
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By cheesedawg115
Bake the chicken breasts and season to preferred flavor (Be it cajun, mexican, or italian, etc
- 1 full sized block of Velveeta (You can probably use whatever type of cheese you want that melts and tastes best for you, but I've become a fan of this with this recipe)
- 1-2 cans of Rotel Diced tomatoes (Flavor of your choice)
- Crushed Red Peppers (Amount of your choice for spice preference)
- Package of Rotini Noodles
- Frozen, or fresh Chicken Breast
- Frozen, or fresh broccoli
Chicken Spaghetti
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By Pixiesbeads
Boil Pasta as well as fry chicken in skillet, while boiling chop up Velveeta into cubes
- Spaghetti Noodles
- Chicken
- Velveeta
- Can of Rotel
Cream Cheese Chili
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By tlwdew84
1.Brown meat and drain 2
- 5 Cans of Chili Hot Beans 2 Blocks of Cream Cheese Pack of Ground Chuck or Breakfast Sausage 1 Can Mild Rotel
canned tomatoes recipe collections
More Canned tomatoes recipes
-
Hot Tamale Soup
- 2 lbs ground meat
- 1/2 cup chopped onion
- 2 cans corn
- 2 cans rotel tomatoes
- 3 cans beef broth
- 2 cans pinto beans
- 1 can cream corn
- 1 can of cream of mushroom
- 2 large cans of tamales, cut into bit size pieces
- 2 tablespoon Cajun seasoning
- 1 teaspoon chili powdwer
-
Ramen Noodle Pasta
- 4 pcks ramen noodles
- 1 pck precooked chicken strips
- 1 can cream of mushroom
- 1 can rotel
-
Sausage Dip
- 1 pound sausage
- 1 can RoTel tomatoes
- 1 package Cream cheese
-
cold days hotdish
- 1lb hamburger
- 1 box mac & cheese( kraft)
- 1 can rotel tomatoes (original)
-
Hot Dish (cream soup based)
- 2 cans cream of mushroom
- 1 can cream of chicken
- 2 lbs brown ground hamburger (or turkey burger)
- 1 bag mixed vegetables
- 1 can rotel (diced chilis)
- 2 cups shredded cheese (cheddar or your favorite!)
- 1 cup uncooked rice / 2 cups water
-
Recipewe ♡ Chicken Rotel
- 1 Box of Thin Spaghetti 3 Cans of Chicken breast 1 Can of mild Rotel 1 Small bag of frozen Broccoli 2 Cans of Cream of mushroom soup 1 Box of Velveeta
-
Mexican Chicken Tortilla Soup
- 2 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 1-1/2 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Olive Oil
- 1 cup Diced Onion
- 1/4 cup Diced Green Bell Pepper
- 1/4 cup Red Bell Pepper
- 3 cloves Garlic, Minced
- 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
- 32 ounces Low Sodium Chicken Stock
- 3 Tablespoons Tomato Paste
- 4 cups Hot Water
- 2 cans (15 Oz. Can) Black Beans, Drained
- 3 Tablespoons Cornmeal Or Masa
- 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
- _____
- FOR THE GARNISHES:
- Sour Cream
- Diced Avocado
- Diced Red Onion
- Salsa Or Pico De Gallo
- Grated Monterey Jack Cheese
- Cilantro
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