Delicious baked feta cheese recipes - 13 recipes
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Top rated Baked feta cheese recipes
Spinach Pie with Feta - Spanakopita
By jtrovato65
Flaky phyllo sheets are layered with a savory spinach and feta cheese filling
- 2.5 lbs. spinach, chopped (you can substitute frozen, thawed well)
- 1/2 cup olive oil
- 4 large onions, diced
- 2 bunches green onions, diced (incl. 4 inches green)
- 1/2 cup parsley, chopped
- 1/2 cup fresh dill, chopped (substitute 3 tbsp. dried)
- 1/4 tsp. ground nutmeg
- Salt and freshly ground black pepper to taste
- 1/2 lb. feta cheese, crumbled
- 4 eggs, lightly beaten
- 1/2 lb. ricotta or cottage cheese
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1 lb. phyllo pastry sheets
10 recipes every true cheese-lover should know
By Marie-Rose
PREPARE yourself to take a trip to CHEESY heaven!
Filo Pastry Parcels with Scallops and Feta
YUM!Food PornBy Gitanjali Roche
Filo Pastry Parcels with Scallops and Feta
- 1 pack of filo dough
- 2 cups of scallops
- 1 pack of feta cheese (cut the cheese into cubes)
- Hot french mustard
- 1 onion
12 authentic Mediterranean mezzes you shouldn't miss
By Bérengère
Try these tasty, exotic tapas the next time you're hosting friends for drinks.
Spanakopita
By elizabethmackay1
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup vegetable oil
- 2 large onions, chopped
- 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
- 2 tablespoons chopped fresh dill
- 2 tablespoons all-purpose flour
- 2 (4 ounce) packages feta cheese, crumbled
- 4 eggs, lightly beaten
- salt and pepper to taste
- 1 1/2 (16 ounce) packages phyllo dough
- 3/4 pound butter, melted
"skinny" greek pizza
By european cutie, European Cutie
Here is a great recipe for greek pizza, if you have leftovers from a salad, super healthy!
- 1 Tbsp extra-virgin olive oil
- 4 (6-inch) whole wheat pita breads (100 calories each)
- 1 Tbsp red wine vinegar
- salt and pepper, to taste
- 1 tsp fresh oregano, chopped
- 1/2 small red onion, halved and sliced thin
- 12 pitted kalamata olives, halved
- 1/2 cup grape tomatoes, halved
- 1/2 cup hummus
- 1/2 part-skim mozzarella cheese, shredded
- 4 Tbsp (1 oz) crumbled feta cheese
- Tzatziki
- 1/2 cup nonfat plain Greek yogurt
- 3 Tbsp English cucumber, finely diced
- 1 clove garlic, finely minced
- 1 tsp white wine vinegar
- 1 tsp lemon juice
- salt and pepper, to taste
How to make the best ooey gooey cheesy pull-apart bread
By Pascale Weeks
Try the STEP-by-STEP recipe to this melt-in-your-mouth masterpiece today.
"skinny" greek spanakopita triangles
By european cutie, European Cutie
This is my healthier version of the traditional greek spanakopita
- 1 medium onion (chopped)
- 2 tablespoons olive oil
- 8-10 ounce frozen spinach (thawed)
- juice from 1/2 a lemon
- 12 ounce crumbled fresh feta cheese
- 2 medium eggs, beaten (organic)
- 1 teaspoon ground nutmeg
- 1 stick butter ( fat free, melted)
- 1 package phyllo pastry sheets
- 1/4 cup dried oregano
- salt and ground black pepper to taste
Kronk's Spinach Puffs (inspired by The Emperor's New Groove)
By Jasminv128
Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with sto
- 1 (17.3 ounce) package frozen Pepperidge Farm® Puff Pastry Sheets
- 3 eggs
- 1 tablespoon water
- 1/2 cup crumbled feta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 medium onion, finely chopped
- 2 tablespoons chopped fresh parsley
Peppers Stuffed with Feta Cheese
By Pucerzl
Preheat oven to 375 ° F. Cut the stem off the pepper, remove seeds and rinse with cold water
- 4 large sweet peppers
- 4 slices of ham
- 1 tomato
- 3 oz feta cheese
- 1 fresh onion
- Espelette
- salt
- 1 tablespoon olive oil
- 1 egg yolk
Feta Samosas
By ValeriOch
Preheat Oven to 400F Crumble the feta and mix with finely chopped basil, mint, and pepper
- 3 sheets of phyllo dough
- 8 oz feta (cheese)
- 1 egg
- pepper
- 1 mint leaf
- 1 basil leaf
Mediterranean Stuffed Lamb Loin
By bfthomas
This simple to prepare yet elegant to present stuffed lamb dish is a delicious change of pace from the traditional ...
- 2 Tablespoons Olive Oil
- ¼ Cup Onion, chopped
- 3 Cloves Garlic, chopped
- 1 Cup Spinach
- ¼ Cup Fresh Basil
- 2 Tablespoons Sun-Dried Tomatoes, finely chopped
- 2 Tablespoons Lemon Pepper
- ½ Cup Crumbled Feta Cheese
- 2 Pounds Boneless American Lamb Sirloin Roast
Stuffed Zucchini Boats
By amylk103, Amy's Awesome Nest
Heat oven to 375F. Spray a 13x9 baking dish with cooking spray
- 4 medium zucchini, halved length wise
- 2 tsp olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 1/2 Tbsp flour
- 3/4 cup crumbled feta cheese
- 1/4 cup shredded Swiss cheese
- 2 Tbsp chopped fresh parsley
- 1 large egg, lightly beaten
- 2 egg whites, lightly beaten
- 1/4 tsp black pepper
baked feta cheese recipe collections
More Baked feta cheese recipes
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Four Cheese Stuffed Jalapenos
- 8 jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Cheddar cheese
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
-
Mini-Bacon & Spinach Phyllo Cup
- 1 box of phyllo dough or shells
- 1/4 cup salted butter (melted)
- 5 slices of bacon (cut into small bits)
- 2 cloves garlic (finely minced)
- 1 onion (diced)
- 1 red pepper (diced)
- 2 (10 ounce) boxes frozen chopped spinach (thawed and squeezed dry)
- 1 egg (beaten)
- 1 (8 ounce) package crumbled feta cheese
- Salt and pepper
- 1 Roma tomatoes (diced)
- 1 cups of mozzarella cheese (shredded)
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Spinach and Feta Stuffed Chicken...
- cooking spray or oil mister
- 1 tsp olive oil
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
- 10 oz package frozen chopped spinach, thawed and juice squeezed out
- 1/4 cup chopped parsley
- 1 tbsp fresh dill
- 1/2 cup (2.5 oz) crumbled Feta cheese
- 1/3 cup fat free ricotta
- 1/4 tsp kosher salt and pepper, plus more to taste
- 8 thin skinless chicken breast cutlets (1.5 lbs total)
- 1 large egg
- 1 tbsp water
- 1/2 cup whole wheat seasoned breadcrumbs
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