Cream Cheese Sausage Chili Recipe - (4/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cream Cheese Sausage Chili

By

Rate this recipe 4/5 (5 Votes)
12345

Ingredients

  • 5 Cans of Chili Hot Beans 1 1 Large pack of Breakfast Sausage 1 Can of Mild Rotel 2 Blocks of Cream cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1.Brown Sausage, drain and add cream cheese. Cook until cream cheese is melted. 2. Add beans , rotel and sausage mixture in crock pot. Stir together . 3. cook on low until hot.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Cheesy Potatoes Crock Pot Mac & Cheese