Caramel apple dip - 2 recipes
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You're watching: VIDEO: Tasty Beef Tomato Pockets
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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This is a fun and fancy sweet treat that is more simple than it is quick, but it's worth the adventure
- Ingredients for the caramel:
- 1 honeycrisp apple, chopped, skin on, cored
- 1 tablespoon plus 1/3 cup butter, divided
- 1 tablespoon plus 1/2 cup brown sugar, divided
- 1 tablespoon plus 1/2 cup granulated sugar, divided
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 tablespoon molasses
- 1/2 cup half and half
- pinch salt
- 1/4 of a lemon’s juice
- 1/4 of a lemon’s zest
- 1 1/2 tablespoons vanilla extract
- Ingredients for the pie sticks:
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 6 tablespoons melted butter
- 3 tablespoons half and half, divided
- 1/2 teaspoon vanilla
- 1 egg,
- 1/4 cup sugar-cinnamon mixture (3 parts sugar, 1 part cinnamon)
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