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Our favorite casserole recipes - 279 recipes

More Casserole recipes

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Preheat oven to 350 degrees F

  • 10 cups shredded hash browns, thawed
  • 12 ounces sour cream
  • 1/4 cup butter, melted
  • 1 can cream of chicken soup
  • 1/2 onion, diced
  • 2 cups sharp cheese
  • 8 to 9 slices of bacon, crumbled
  • salt and pepper to taste
3/5 (4 Votes)

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Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken

  • 4 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 3/4 cups marinara sauce
  • 3 tablespoons chopped fresh basil
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 6 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1 can (8 oz) Pillsbury® refrigerated garlic breadsticks
  • 1/2 cup grated Parmesan cheese
3/5 (7 Votes)

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Cook the spinach in boiling water for about 10 minutes

  • 2-2 1/2 lbs of spinach
  • 2 cups feta
  • 2 eggs
  • 4 tablespoons cream cheese
  • Salt and pepper
3/5 (260 Votes)

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layer vegetables and beef in a greased casserole dish add salt pour spaghetti sauce all over the top cook for 2

  • 1 cup of peeled,sliced carrots
  • 1 large onion.sliced
  • 1 tsp. of salt
  • 1-15 ounce can spaghetti sauce
  • 3 cups of peeled,sliced potatoes
  • 1 pound hamburger(could fry first or put in raw,still will cook through)
  • 1 can of kernel corn
2.9/5 (16 Votes)

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Quick and Easy

  • Skinless boneless Chicken Breast
  • 2 cans of Cream of Chicken Soup
  • 10 oz. Sour Cream
  • 1 Box Dry Stuffing
3.3/5 (30 Votes)

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Brown meat and onion Put into baking dish

  • 1 lb ground beef
  • 1 medium onion chopped
  • 1 /2 large box of Rice Krispies
  • 2 cans chicken and noodle soup
  • 1 can cream of chicken soup
3.3/5 (42 Votes)

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Season the ground beef with sea salt and pour tomato sauce to taste

  • 1. 1 brick of cheddar cheese or colby jack
  • 2. 4 lbs of ground beef
  • 3. 8 potatoes (Yukon Gold preferred)
  • 4.Sea salt
  • 5. Tomato sauce (ie; Ragu) or Ketchup (the darker, the better)
  • 6. Butter or I can't believe it's not butter.
2.9/5 (13 Votes)

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Preheat oven to 350 degrees F

  • 2 pounds potatoes (I prefer Red or Yukon gold), peeled and boiled
  • 1 cup milk, room temperature
  • 1/4 cup cream cheese, cubed and room temperature
  • 1/4 cup sour cream, room temperature
  • 2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 Tbsp green onion, sliced thin
2.9/5 (14 Votes)

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Preheat oven to 450 ° F To make ratatouille: Sauté an onion in olive oil

  • 2 eggplant
  • 3 zucchini
  • 1 yellow pepper
  • 1 red pepper
  • 2 tomatoes
  • an onion
  • garlic
  • thyme, basil, cinnamon, ginger, nutmeg, turmeric, herbes de provence
  • 1 1/2 cups flour
  • scant 1 cup butter
  • 1/3 cup bread crumbs
  • Goat cheese
3/5 (118 Votes)

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Baked Chicken Ziti with a creamy cheesy sauce

  • 16 oz box of Ziti noodles 1 pack of boneless chicken breast 1 box of college inn chicken broth 2 cans of tomato sauce 1 jar of sour cream 1 box of cream cheese a pinch of salt and pepper olive oil mozzarella cheese oregano basil thyme garlic
2.8/5 (17 Votes)

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Mix all ingredients together in a bowl

  • 1 container 16 oz sour cream
  • 3 oz bacon bits
  • Ranch pkg
  • 1 cup cheddar cheese
  • 1/2 bag frozen hash browns
3.2/5 (20 Votes)

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Grease 9 x 13 pan. Cube muffins in large casserole pan

  • 6 English muffins
  • 1 Cp. Shredded Cheddar Cheese
  • 1 Cp. Shredded mozzarella cheese
  • 1/4 cp. diced onion (opt.)
  • 1 (12 oz.) pkg. precooked sausage links
  • 12 eggs
  • 2 cps. milk
2.8/5 (10 Votes)

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Overnight Breakfast casserole Loaded Hash Brown Casserole