Our best cheddar cheese puffs recipes
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Our best cheddar cheese puffs recipes - 3 recipes

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You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Cheddar cheese puffs recipes

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Beat eggs. Chop onion. Shred cheese

  • 4 eggs, 1 tbsp. onion, 1/2 cup flour, 1 tbsp. baking powder, 1/3 pound grated sharp cheddar cheese, salt and papper to taste.
4.3/5 (7 Votes)

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In a large skillet, cook sausage over medium heat until no longer pink; drain

  • 1 pound Johnsonville® Mild Ground Italian Sausage3 cups biscuit/baking mix4 cups (16 ounces) shredded cheddar cheese3/4 cup water
0/5 (0 Votes)

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Combine milk and butter in medium saucepan

  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 tsp. onion salt or powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
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