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Cheddar cheese soup recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Cheddar cheese soup recipes

By

Quick and easy!

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  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cheddar cheese soup
  • Garlic Powder to taste
  • Black Pepper to taste
4.6/5 (7 Votes)

By

Just like Max and Erma's!!

  • 2 -cans Cream of Mushroom soup
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  • 3 -cans Cheddar Cheese soup
  • 1- can diced tomatoes with chilies
  • 1- jar salsa
  • chili powder
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  • 1/4 cup chicken broth
  • For Tortilla Strips-take flour tortillas, cut with pizza cutter , fry in deep fryer till golden brown.
4.3/5 (3 Votes)

By

Boil noodles; drain

  • 1 can cheddar cheeese soup
  • 2 cans tuna (drained)
  • 1/2 can LeSeuer Early Peas
  • 8 oz. noodles
  • 1 can milk (after emptying soup)
  • 4 oz. shredded cheddar cheese
  • 2 tsp. breadcrumbs
  • garlic salt, pepper to taste
4.3/5 (12 Votes)

By

Boil your macaroni until just about done, drain and set aside

  • 1 box Macaroni, cooked & drained
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  • 1C Sour Cream
  • 6C Cheddar Cheese
  • 2T Mustard Powder
  • Salt & Pepper to taste
4/5 (5 Votes)

By

Microwave or thaw tator tots until slightly soft

  • 1/2 bag frozen tater tots, thawed
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  • 1/4 cup milk
  • 8 oz. shredded cheese (any kind)
2.5/5 (8 Votes)

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