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Our best chocolate recipes - 437 recipes

More Chocolate recipes

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Cake Batter Chocolate Chip Cookies

  • 1 and 1/4 cup all-purpose flour
  • 1 and 1/4 cup vanilla boxed cake mix
  • 1/2 teaspoon baking soda
  • 3/4 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg, at room temperature
  • 1 and 1/2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup sprinkles
3.9/5 (53 Votes)

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Cream shortening, sugar, vanilla and eggs

  • 1/2 c. shortening (or butter)
  • 1 2/3 c. sugar
  • 2 tsp. vanilla
  • 2 eggs
  • 2 oz. unsweetened chocolate squares
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. milk
  • powdered sugar
3.9/5 (27 Votes)

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Preheat oven to 350 degrees F

  • 1 chocolate cake mix, prepared according to package directions, but not baked
  • 8 oz. cream cheese, softened
  • 6 tablespoons butter, softened
  • 3/4 cup coconut
  • 2 cups powdered sugar
  • 1 cup white chocolate chips
  • sweetened whipped cream or whipped topping
  • strawberries, for garnish
  • For the Chocolate Sauce:
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup half-and-half
3.9/5 (14 Votes)

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Rosy pink raspberries and hazelnut chocolate combine to make a festive luscious cheesecake

  • •
  • • 400 grams tub cream cheese
  • • 1/2 cup strawberry or raspberry yogourt
  • • 1/3 cup sugar
  • • 7 drops red food colouring(optional)
  • • 2 pints fresh raspberries
  • • 1 Recipe Chocolate Hazelnut
  • • 400 grams tub Philadelphia cream cheese
  • • 1/8 cup cocoa
  • • 1 tablespoon flour, halved and set aside
  • • 1/2 cup nutella
  • • 1/4 cup sugar
  • • 1 Almond Shortbread Crust
  • • 250 grams pkg. of almond shortbread cookies (like Voortmans)
  • • 2 tablespoons melted butter
  • • 2 lg. eggs, seperated
3.9/5 (44 Votes)

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-Preheat oven to 375 F -Beat eggs and sugar until white, and stir in flour and melted butter

  • Recipe for 8 cookies:
  • 2 eggs
  • 1/4 cup sugar
  • 2/3 cup flour
  • 2-2 1/2 tbsp melted butter
  • 3/4 cup melted white chocolate
  • 1/4 cup melted dark chocolate
  • raspberry jam
4.1/5 (28 Votes)

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This is a fail proof recipe for delicious dark chocolate cake

  • 2/3 cup cocoa powder
  • 1/2 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 1 cup hot water (boiling)
  • 2 cups flour
  • 2 tsp. baking soda
  • pinch of salt
  • 1 cup sour milk ( add a tablespoon of lemon juice or vinegar to milk)
  • 2 tsp. vanilla
4.3/5 (20 Votes)

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Melt chocolate

  • Bananas
  • Chocolate
  • Sticks
  • Peanuts
3.9/5 (18 Votes)

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1. Beat egg and add sugar, stir in milk and melted butter

  • • 1 Egg
  • • 1 cup Sugar
  • • 1 ½ cup Flour
  • • ¼ tsp Salt
  • • 1 cup Milk
  • • 1 tbsp Melted Butter
  • • 1 tsp Baking powder
  • • 1 ½ squares Melted Chocolate
4.3/5 (27 Votes)

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In a small heavy saucepan, bring the half and half to a bare simmer over medium low heat

  • 3/4 cup half and half
  • 8 oz semisweet chocolate chips
  • 1/4 tsp pure vanilla extract
  • 1 Tbsp butter
4.3/5 (9 Votes)

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Chocolate pie

  • • 1 rolled refrigerated pie crust (from a 15-ounce
  • package)
  • • 2/3 cup granulated sugar
  • • 1/4 cup unsweetened cocoa
  • • 3 tablespoons cornstarch
  • • 1/4 teaspoon salt
  • • 2 1/4 cups cold milk
  • • 1 teaspoon vanilla extract
  • • 1/2 pint (1 cup) heavy whipping cream
  • • 2 tablespoons confectioners' sugar
4.3/5 (7 Votes)

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Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat

  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons cocoa powder
  • 2 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1/4 cup miniature semisweet chocolate chips
3.9/5 (16 Votes)

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The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens

  • Sponge Cake:
  • 5 eggs
  • 1/2 cup sugar
  • 3/4 cup flour
  • 2 1/4 tbsp melted butter
  • 1 dash lemon juice
  • Toblerone Praline Mousse:
  • 3-4 oz Toblerone
  • 5 oz pralinoise
  • 1/3 cup dark chocolate
  • 2 cups of cream
  • Frosting:
  • 3-4 ounces of dark chocolate
  • 1/4 cup of whipping cream or milk
4.1/5 (30 Votes)

Any burning questions? Our chefs answer!

yum yumm...all these good recipes make me hungry

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Toblerone Mousse Sponge Cake Cake Batter Chocolate Chip Cookies