Our best chocolate recipes - 437 recipes
More Chocolate recipes
Best no-stain Blood Recipe
By zcochrane
Learned in a special effects glass
- 2L corn syrup
- 500ml chocolate syrup
- 2 c. water (1 c. HOT, 1 c. COLD)
- 2 tbsp (heaping) cornstarch
- 3 tbsp (heaping) coffee mate
- 1 28ml bottle red food colouring
- 10 ml yellow food colouring
Chocolate Chia Overnight Oats
By Karey @ Nutty About Health, Nutty About Health
This is for all of the oat lovers out there, as well as for all of you who complain that you don’t have time to e...
- 1/2c old fashioned rolled oats
- 1/2 Tbsp unsweetened cocoa powder (use 1 Tbsp if you want it more chocolatey)
- 1 tsp ground cinnamon
- 1/4c plain nonfat greek yogurt (I used Chobani 0%)
- 1/2c unsweetened vanilla almond milk (I used Almond Breeze)
- 6 drops liquid Stevia (or other sweetener of choice)
- 1/8 tsp almond extract (or other extract of choice)
- 1 tsp black chia seeds
Chocolate Oatmeal Cake
Recipewe ♡By BrendaFlood
Chocolate Oatmeal Cake. Discover our recipe
- ½ cup oatmeal
- 1 cup boiling water
- ½ cup margarine or butter
- 4 Tbsp. cocoa
- 1 ½ cup brown sugar
- 1 cup flour
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- ½ tsp salt
Martha Washington Candy
By carmenray83
Mix all ingredients together, shape into a ball, chill until hard
- 2lbs sifted confectioners sugar
- 1 can sweetened condensed milk
- 2c flaked coconut
- 1 stick butter
- 3c chopped pecans
- Dipping chocolate:
- 1 cake paraffin wax
- 12oz semi sweet chocolate
Chocolate Covered Raspberries
YUM!Food PornBy Gourmandize Official
Chocolate Covered Raspberries
- A bunch of fresh raspberries
- 1 bar of dark chocolate
Two Chocolate Oatmeal Cookies
By Creamylicious
Work the butter and sugar until smooth
- 1 cup of oatmeal
- 2 sticks of salted butter
- scant 1/2 cup sugar
- 2 1/4 cup flour
- 1 teaspoon baking powder
- 1/3 cup dark chocolate
- 1/3 cup milk chocolate
Chocolate Souffles
By steven.mcmullen
Butter six 1-cup ramekins (4 by 2 inches) and coat with sugar, knocking out excess sugar
- 1/4 cup sugar plus additional for coating ramekins
- 8 ounces fine-quality bittersweet chocolate (not unsweetened)
- 3/4 stick (6 tablespoons) unsalted butter
- 2 tablespoons heavy cream
- 4 large egg yolks
- 7 large egg whites
- 1/4 teaspoon cream of tartar
Chocolate Chip Crumb Cake
By MPozzobon
Preheat the oven to 350°F
- 8 oz smooth light ricotta
- 1/3 cup vegetable oil
- 1 1/4 cups granulated sugar
- 2 eggs
- 2 tsp pure vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup low-fat yogurt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup packed brown sugar
- 4 tsp unsweetened cocoa powder
- 1/2 tsp ground cinnamon
Bourbon Chocolate & Pomegranate Cake YummmeeZ
By Ally's Kitchen, Ally's Kitchen
Bourbon Chocolate & Pomegranate Cake
- THE CAKE~~
- 1 stick (1/2 cup) salted butter (room temperature)
- 1 cup dark brown sugar
- 1/4 cup bourbon
- 1 tbl vanilla
- 3 beaten eggs
- 1 tbl instant espresso coffee
- 2 tbl 100% natural cacao powder
- 1 3/4 cups oat flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1/2 cup shredded sweetened coconut (optional)
- 1/4 cup cacao nibs
- 1 cup chopped almonds (put in food processor to make pebble mixture)
- 1 cup pomegranate seeds (divided)
- THE DRIZZLE~~
- 6 oz bittersweet chocolate (70%) cacao)
- 8 oz 62% semi-sweet chunks (divided)
- 3/4 cup heavy cream
- 1/4 tsp sea salt
- 1 tsp oil
- Finishing Sea Salt
Creole Rice Cake
By Mimilafee sur son blog Mimilafée avec amour
Preheat oven to 350 ° F. - Cook rice 3 minutes in a pan of boiling water then drain
- - 8 oz special dessert rice
- - Generous 2 cups of milk
- - 3 eggs
- - 1/2 cups sugar
- - 3 knobs of butter
- - 8 oz Chocolate
- - 2 tbsp sour cream
- - 5 tbsp rum
- salt
- vanilla bean
The Best Chocolate Cupcakes
By Mathildou
To prepare cake: Preheat oven to 350 ° C
- For the cake:
- 2 eggs
- scant 1/2 cup sugar
- 1 1/4 cups flour
- 1 tsp baking powder
- 1 stick of melted butter
- 1/2 cup of chocolate (dark or milk)
- For the icing:
- 1 stick of softened butter (not melted above)
- Has 6 cups icing sugar
- 1 tsp vanilla extract
- food coloring
Chocolate Banana Overnight Oats!
By slpollack0312@att.net
Combine oats, milk, yogurt, chia seeds, cocoa powder, mashed banana, and optional peanut butter in a bowl
- 1/3 c rolled oats (NOT instant or quick oats!)
- 2/3 c soy milk (or milk of choice)
- 2 tbsp plain Greek yogurt
- 1 tbsp chia seeds*
- 2 tbsp cocoa powder
- 1/2 banana, mashed (slice the other half in the morning as topping)
- spoonful of peanut butter**
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yum yumm...all these good recipes make me hungry
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