Our best chocolate recipes - 437 recipes
More Chocolate recipes
Double 1 Egg Chocolate Cake
By marie.kelker
Grandma Rolph's Grandmother's recipe *Use for layer cake or 9x13 pan
- 3 cups flower
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup oil
- 1 cup sour milk (or sweet milk with 1 teaspoon vinegar)
- 2 eggs
- 2 teaspoons vanilla
- 2/3 cup cocoa
- 1 cup hot water
Chocolate Brownies with Dates and Walnut Wine
By Bee , blog BeeApproved
Preheat Oven to 350 ° F Cook dates with walnut wine (or Port otherwise) until complete evaporation
- 14 oz dates, pitted and chopped
- 1 cup walnut wine (or red port)
- 8 oz dark chocolate
- 3/4 cup unsalted butter
- scant 1 cup superfine sugar
- scant 1/4 cup cocoa powder
- 2 1/3 cup flour
- 3 eggs
Unbaked Chocolate Cookies
By srwarthe
Best
- 1 cup salted butter
- 2 cups sugar
- 1/2 cup milk
- 3 cups rolled oats
- 1 cup coconut
- 6 tbsp cocoa
- 1 tsp vanilla
- 1/4 cup nuts (walnuts or pecans)
Grasshopper Ice Cream Cocktail
By erica19smith88
Place creme de menthe, creme de cacao, and ice cream into a blender
- 1 shot green creme de menthe
- 1 shot white creme de cacao
- 2 scoops vanilla ice cream
- Fresh mint sprig, for garnish
Oreo Balls
By hurleyluvr7
A delicious treat for any occasion!
- 1 package of oreos
- 1 package of creme cheese
- 1 bag of baking chocolate chips
Hobo Cobbler
By kk10
Make foil into squares, put peach half in foil
- Foil
- Peach Halves
- Jumbo Marshmallow
- Ground Cinnamon
- Hershey Chocolate bar
Brownies
By arianicole5678
Melt chocolate and oil
- 16 Eggs
- 3 # 4 oz Sugar
- 2.5 C Vegetable Oil
- 1 # 8 oz Bread Flour
- 4 t Salt
- 1/2 C Vanilla Extract
- 2 # Chocolate
- 2 1/2 # Chopped Walnuts
Salted Caramel Whiskey Truffles
By mikeandcristen
A deep rich chocolate truffle with warm caramel flavor and a whiskey finish
- *An original recipe.
- Ingredients:
- Truffle:
- 12 oz high quality dark chocolate, chopped
- ½ C heavy cream
- ½ cup salted caramel (recipe follows)
- ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
- Valrhona Crunchy Pearls, for Garnishing
- Instructions:
- Truffle:
- 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
- 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
- 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
- Salted Caramel Sauce:
- ½ cup granulated sugar
- 2 TBSP water
- 2 TBSP unsalted butter
- 6 TBSP of heavy cream
- ½ teaspoon of fleur de sel
Caramel Corn with Chocolate Chips
By pati
Delicious caramel corn with chocolate chips melted through
- 8c popped corn
- 1/4c packed brown sugar
- 6Tbs butter
- 3Tbs light corn sugar
- 1/4tsp salt
- 1/4tsp baking soda
- 1/4tsp vanilla
- small bag of chocolate chips
Energy Bites
By hjsloane
Mix all Ingredients
- 1/2 Cup Dark Chocolate Chips
- 1 Cup Oatmeal
- 2 Ripe Bananas
- 2 Tbsp. Peanut Butter
- 1 Tbsp. honey
Classic Chocolate Pie
By JessSweatt1
Mix flour, sugar, and cocoa together and set aside
- 1 can evaporated milk
- 3 egg yolks
- 3 and 1/2 Tblsp Cocoa
- 4 Tblsp Flour
- 1 C white sugar
- dash of salt
- 1/4 to 1/2 C milk
- 2 tsp vanilla
- 2 Tblsp butter
Lava Cakes
By elizabethmackay1
melt chocolate and add butter in separate bowl mix remaining ingredient together
- 1 cup chocolate chips
- 1 cup butter
- 1/2 cup sugar
- 3 eggs
Any burning questions? Our chefs answer!
yum yumm...all these good recipes make me hungry
Commented by