What to make with chorizo and eggs
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What to make with chorizo and eggs - 5 recipes

If you like this, you'll definitely like: chorizo

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You're watching: VIDEO: Chocolate Strawberry Braid
VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Chorizo and eggs recipes

By

Preheat oven to 400 ° F. Heat oil in a skillet to brown the finely cut onions with the chorizo

  • 1.5 cups of flour
  • 2 eggs
  • 1 medium onion (finely cut)
  • 1 cup plain yogurt
  • 3-4 oz coarsely chopped chorizo
  • 1 large canned piquillo peppers
  • 1 pinch of Espelette pepper
  • salt Pepper
4.6/5 (7 Votes)

By

Forget the Spanish Inquisition, try this delicious Spanish tortilla instead!

3 162 shares

By

This is my personal recipe for Chorizo & Eggs

  • Two 10 oz tubes of Chorizo pork
  • Six Large Eggs
  • One Large Onion
  • Chili Power *Optional*
  • Green Chili *Optional*
  • One 15 oz can of Stewed Tomato
  • One 10 3/4 oz can of Black Beans
4.2/5 (17 Votes)

By

Try these authentic tapas that will whisk your taste buds to Spain.

203 shares

By

Gently fry the garlic (peeled, cut into small cubes which the central seeds were removed from middle) in oil;

  • 15 cloves of garlic;
  • 4 1/2 cup water (for a good consistency);
  • 10 tablespoons olive oil;
  • 1 cube of chicken bouillon;
  • 1/2 baguette cut the day before into cubes or slices 1 cm by 1 cm;
  • 1 teaspoon sweet or hot paprika;
  • 3-4 oz Serrano ham cut into small cubes of 1 cm;
  • 1 egg per person;
  • 1 small sprig of thyme;
  • 1 bay leaf;
  • chorizo​​;
  • 1 egg
4.3/5 (41 Votes)

By

Preheat oven to 350 ° F

  • 3 eggs
  • 3/4 cup of raising flour
  • 1/3 cup of olive oil
  • 2 tsp olive oil flavored with sun-dried tomatoes
  • 1/2 cup whipping cream
  • 1 cup of grated Cantal
  • pepper
  • 3.5 oz chorizo ​​cut into rings
  • 1/2 bell pepper cut into squares
  • 1/2 cup of salted peanuts
  • ground paprika
  • Sesame seeds
4.4/5 (43 Votes)

By

Try making these wonderful authentic Spanish tapas at home. They're like a modified version of nuggets but better (and cheesier!).

1 195 shares

By

I created this recipe to go with my Southwestern Grilled Steak with Spiked Butter

  • 8 large Idaho potatoes
  • 1 tablespoon granulated garlic
  • 1/2 tablespoon ground cumin
  • 1-1/2 tablespoons chili powder
  • 1 tablespoon kosher or sea salt
  • 1 tablespoon freshly ground black pepper
  • 6 tablespoons nut or other oil
  • 2 pounds homemade or store bought chorizo sausage
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped roasted red bell pepper
  • 1/2 cup fine chopped roasted Anaheim chili pepper
  • 3 fine chopped roasted jalapeno peppers
  • 2 fine chopped roasted habanero peppers
  • 1/2 cup fine chopped black olives
  • 8 cloves mashed roasted garlic
  • 1/2 cup gold tequila
  • 1/2 cup crumbled goat cheese
  • 1/2 cup coarse chopped cilantro
  • 1 cup grated cheddar, Monterey jack or pepper jack cheese
  • Coarse chopped cilantro
  • Sour cream or plain yogurt
  • Tabasco or other hot sauce
4.1/5 (18 Votes)

Any burning questions? Our chefs answer!

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