Our best chorizo recipes - 12 recipes
If you like this, you'll definitely like: carnitas, chorizo chicken, chorizo tacos, chorizo pasta, chorizo and egg, paella
Chef Tips and Tricks
This easy dessert is melt-in-your-mouth YUM!
Ingredients:
3/5 cup of brown sugar
1 cup of flour
1.25 cups of almond flour
1/2 cup of butter
Pear
2/5 cup of water
1/4 cup of sugar
chocolate spread
Top rated Chorizo recipes
Chili Cheese dip
By Kquicksall
Preheat oven to 350 Degrees F
- 1 Can Refried Beans
- 1 (8 oz) Cream Cheese, softened
- 1 Jar Queso Dip
- ½ White Onion, Chopped
- - 4 Green Onions, Diced
- - 2 Chorizo Sausages, Lining cut and Innards out
- - 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Olive Oil
- Tortilla Chips For Dipping
10 amazing ways to make gazpacho with fruit (and veggies too!)
By IT: Debora Prevedello
Kick the classic recipe up a notch!
Chorizo and Mozzarella Ravioli
By PicNic, PicNic
Make the pasta dough following the directions on the recipe
- Half a recipe of basic egg pasta
- Ravioli Filling:
- 100 g Chorizo, chopped
- 1 Cup fresh spinach
- 1 tsp chilli flakes
- salt and pepper to taste
- 1/3 Cup finely grated mozzarella
- Pasta Sauce:
- 1 Onion, finely diced
- 2 Cloves garlic, crushed, finely chopped, or finely grated
- 400 g tomatoes (fresh or canned, whatever is most readily available)
- 1 Tbsp Balsamic vinegar
- Salt and pepper to taste
Hosting hacks: 20 dishes you can make ahead
By Marie-Rose
Keep CALM when hosting, and master the art of making AHEAD. Check out these 20 dishes that taste just as AMAZING the next day.
Chorizo & Eggs
By indemand01
This is my personal recipe for Chorizo & Eggs
- Two 10 oz tubes of Chorizo pork
- Six Large Eggs
- One Large Onion
- Chili Power *Optional*
- Green Chili *Optional*
- One 15 oz can of Stewed Tomato
- One 10 3/4 oz can of Black Beans
Cajun Pasta
Recipewe ♡By kitchenqueen
Bring pot of water to boiling for pasta
- 1# fettuccine
- 1 boneless, skinless breast half, cut crosswise
- 2.5 tsp Essence
- 2 tsp olive oil
- 4 oz chorizo
- 1# shrimp
- 2 t garlic, minced
- 1.5 c heavy cream, half & half, or milk
- 2/3c grated Parmesan
- 1/4 t Worcestershire sauce
- Essence:
- 5 T sweet paprika
- 1/4 c salt
- 1/4 c garlic powder
- 2 T ea:
- black pepper
- onion powder
- cayenne pepper
- dried oregano
- dried thyme
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It's summertime and the living is easy. Just like these mouthwatering seafood recipes! Grab a chilled glass of white and enjoy...
Mexican Cake
By Zutmarie
Preheat oven to 350 ° F
- 3 eggs
- 3/4 cup of raising flour
- 1/3 cup of olive oil
- 2 tsp olive oil flavored with sun-dried tomatoes
- 1/2 cup whipping cream
- 1 cup of grated Cantal
- pepper
- 3.5 oz chorizo cut into rings
- 1/2 bell pepper cut into squares
- 1/2 cup of salted peanuts
- ground paprika
- Sesame seeds
SAUSAGE PAELLA
By ivlnoonan
Cook sausage in a pan with a cover, over MED; drain
- Chorizo sausage
- 1 Onion_ chopped
- 2 cloves Garlic_ minced
- 2 C. Chicken stock
- 1 C. Rice_uncooked
- 1 can (398 ml) Tomatoes
- Dash Tobacco
- 1 Bay leaf
- 1 Green pepper_ chopped
Southwestern Twice Baked Chorizo Stuffed Potatoes
By jmsbrdly
I created this recipe to go with my Southwestern Grilled Steak with Spiked Butter
- 8 large Idaho potatoes
- 1 tablespoon granulated garlic
- 1/2 tablespoon ground cumin
- 1-1/2 tablespoons chili powder
- 1 tablespoon kosher or sea salt
- 1 tablespoon freshly ground black pepper
- 6 tablespoons nut or other oil
- 2 pounds homemade or store bought chorizo sausage
- 1/2 cup fine chopped red onion
- 1/2 cup fine chopped yellow onion
- 1/2 cup fine chopped roasted red bell pepper
- 1/2 cup fine chopped roasted Anaheim chili pepper
- 3 fine chopped roasted jalapeno peppers
- 2 fine chopped roasted habanero peppers
- 1/2 cup fine chopped black olives
- 8 cloves mashed roasted garlic
- 1/2 cup gold tequila
- 1/2 cup crumbled goat cheese
- 1/2 cup coarse chopped cilantro
- 1 cup grated cheddar, Monterey jack or pepper jack cheese
- Coarse chopped cilantro
- Sour cream or plain yogurt
- Tabasco or other hot sauce
Southwestern Spicy Hot Chorizo Sausage
By jmsbrdly
This came about because I got tired of the inferrior chorizos on the market
- 10 chipotle peppers in adobo sauce
- 1 cup coarse chopped red onion
- 1/2 cup minced habanero or other hot pepper
- 10 cloves garlic
- 1/2 cup red wine vinegar
- 1/2 cup gold tequila
- 10 pounds well-marbled pork butt meat
- 4 tablespoons ground cumin
- 6 tablespoons coarse kosher or sea salt
- 10 tablespoons ancho chili powder
- 4 tablespoons pequin chili powder or cayenne pepper
- 6 tablespoons granulated or powdered onion
- 6 tablespoons granulated or powdered garlic
- 6 tablespoons Spanish sweet paprika
- 3 tablespoons Mexican oregano
- 2 tablespoons fresh ground white pepper
- 4 ounces of pork casings
Southwestern Sausage and Cornbread Stuffing
By jmsbrdly
I developed this dressing to go with my Southwestern Roast Turkey, but it is also great on its own as a side with m...
- 1/2 cup unsalted butter
- 1 cup fresh or thawed frozen corn
- 1/2 cup fine chopped red onion
- 1/2 cup fine chopped yellow onion
- 1/2 cup fine chopped celery
- 1/2 cup fine chopped Anaheim chili pepper
- 4 to 6 cloves minced garlic
- 2 to 5 minced red jalapeno peppers
- 1 to 3 minced habanero or other hot peppers
- 2 1/2 pounds crumbled chorizo sausage
- 1 1/2 tablespoons chopped parsley
- 1 1/2 tablespoons chopped cilantro
- 1 1/2 tablespoon chopped chives
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon chopped tarragon
- 1 teaspoon chopped thyme
- 1 to 2 cups homemade or canned chicken stock
- 3 cups dried cornbread cut in 1/2 inch cubes
- 2 cups dried sourdough bread cut into 1/2 inch cubes
Chorizo Chicken Curry
By Aurelie811 , blog mestrucsetbidules
Heat the oil in a wok. Add the rice
- 6 chicken breasts
- 1 chorizo
- rice
- curry
- salt
- pepper
- oil
- butter
chorizo recipe collections
More Chorizo recipes
-
Chicken Apple Chorizo Soup
- 1-1/2 lbs boneless, skinless chicken breasts
- 32 oz. fat-free reduced sodium chicken broth
- 1/2 c water
- 2 tbsp apple cider vinegar
- 1 tsp dried parsley flakes
- 1-1/2 tsp minced garlic
- 1 c yellow onion, chopped
- Approx. 3 stalks (193g) celery, chopped
- 3 medium carrots (268g), sliced into “coins”
- 3 small (430g) fuji apples, chopped
- 2 Chorizo sausages, sliced into “coins” (I used Klement’s)
-
Chorizo and Peppers Wraps
- 4 flour tortillas
- 3 peppers
- 1 onion
- 24 thin slices of chorizo
- 4 oz cream cheese
- 1 jar of tomato confit or stewed tomatoes
- sugar
- salt
- pepper
- olive oil
- herbes de provence
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