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Bake potato recipes - 4 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Bake potato recipes

By

I created this recipe to go with my Southwestern Grilled Steak with Spiked Butter

  • 8 large Idaho potatoes
  • 1 tablespoon granulated garlic
  • 1/2 tablespoon ground cumin
  • 1-1/2 tablespoons chili powder
  • 1 tablespoon kosher or sea salt
  • 1 tablespoon freshly ground black pepper
  • 6 tablespoons nut or other oil
  • 2 pounds homemade or store bought chorizo sausage
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped roasted red bell pepper
  • 1/2 cup fine chopped roasted Anaheim chili pepper
  • 3 fine chopped roasted jalapeno peppers
  • 2 fine chopped roasted habanero peppers
  • 1/2 cup fine chopped black olives
  • 8 cloves mashed roasted garlic
  • 1/2 cup gold tequila
  • 1/2 cup crumbled goat cheese
  • 1/2 cup coarse chopped cilantro
  • 1 cup grated cheddar, Monterey jack or pepper jack cheese
  • Coarse chopped cilantro
  • Sour cream or plain yogurt
  • Tabasco or other hot sauce
4.1/5 (18 Votes)

By

from Crisco

  • Crisco® Original No-Stick Cooking Spray
  • 3 large baking potatoes
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • Sour cream (optional)
0/5 (0 Votes)

By

Poke holes with fork into potatoes

  • Potatoes (Red or Yukon is best but can use baking, russet, or any).
0/5 (0 Votes)

By

Baked potatoes skins filled with creamy mashed potato filling

  • 4 large russet potatoes
  • 
2 teaspoons vegetable oil
  • 
3 tablespoons butter
  • 
1 tablespoon minced green onion
  • 
salt and freshly ground black pepper to taste
  • 
1 pinch cayenne pepper, or to taste
  • 
1/2 cup shredded white Cheddar cheese
  • 
1/2 cup heavy cream
  • 
1 egg yolk
  • 
1 tablespoon butter, melted
  • 
1 teaspoon paprika
0/5 (0 Votes)

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