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Cordon bleu recipes - 5 recipes

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Cordon bleu recipes

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Preheat oven to 450°F. Butterfly chicken breasts, stuff with cheese and ham

  • 2 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1 egg
  • 1/2 cup flour
  • 1/4cup shredded Swiss cheese
  • 4 slices of deli ham
4.5/5 (31 Votes)

By

Try our easy step-by-step recipe, and make this a weeknight dinner staple!

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Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!

  • 4
  • large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
  • 1/4
  • cup finely shredded Swiss cheese (1 oz)
  • 1/4
  • cup finely chopped ham (1 oz)
  • 2
  • tablespoons real bacon pieces (from 2.8-oz package)
  • 2
  • tablespoons butter, melted
  • 1/3
  • cup Progresso® plain dry bread crumbs
4.1/5 (57 Votes)

By

Spread bread with mustard and top with equal amounts of chicken, ham, and cheese

  • 4 thick slices sourdough bread
  • 4 teaspoons Dijon mustard, or to taste
  • 2 cups shredded chicken
  • 4 thin slices ham
  • 4 slices Swiss cheese, halved
4.5/5 (17 Votes)

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Preheat oven to 350 degrees

  • 4 oz. (2)- chicken breast (boneless, skinless) (8oz)
  • 2oz. - thinly sliced ham
  • 1 oz. - Swiss cheese
  • 1/2 tsp. - Finely chopped thyme leaves
  • sprinkle sea salt.
  • sprinkle black pepper
  • sprinkle garlic powder
4/5 (5 Votes)

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Half chicken breasts, remove skin and de-bone chicken

  • 2 whole chicken breasts
  • 4 thin slices of ham
  • 2 triangles of gruyere cheese
  • 4 tbsp of butter
  • 1/2 cup of fine dry bread crumbs
  • 1/2 tsp of salt
  • 1/8 tsp of paprika
2/5 (3 Votes)

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