Recipes with swiss cheese - 3 recipes
Chef Tips and Tricks
You're watching: Chocolaty Pear Loaf
00:00
00:41
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Swiss cheese recipes
Swiss Chicken Casserole
![Swiss Chicken Casserole](/images/defaultImg_thumbSqPr.jpg)
By cckauffm
Place chicken in greased dish
- Chicken breasts
- Swiss cheese
- Cr of mushroom
- melted butter
- stuffing
Your Dinner Party Savior: Mini Gougère Sticks
![Your Dinner Party Savior: Mini Gougère Sticks](/cache/article/9c/33/20/7e/299197.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Pascale Weeks
Try our twist on this classic French recipe with these gooey gougères in the form of mini breadsticks. They're perfect for dunking into dips!
Easy Cordon bleu
![Easy Cordon bleu](/images/defaultImg_thumbSqPr.jpg)
By youngbluefire
Preheat oven to 350 degrees
- 4 oz. (2)- chicken breast (boneless, skinless) (8oz)
- 2oz. - thinly sliced ham
- 1 oz. - Swiss cheese
- 1/2 tsp. - Finely chopped thyme leaves
- sprinkle sea salt.
- sprinkle black pepper
- sprinkle garlic powder
Graw S's Ruben Pie
![Graw S's Ruben Pie](/images/defaultImg_thumbSqPr.jpg)
By bennettathome
Brown bread cubes in oil and butter in frying pan
- 4 slices seeded rye cubed
- 1 onion
- 1 tablespoon oil
- 1 tablespoon butter
- 1 small can of sauerkraut
- 1/4 bound cubed swiss cheese (1 cup cubes)
- 1/2 to 3/4 pound sliced corned beef
Any burning questions? Our chefs answer!