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Our best corn pudding without sour cream recipes - 2 recipes

If you like this, you'll definitely like: corn pudding

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Corn pudding without sour cream recipes

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MAMA'S CREATION

  • 1 box jiffy corn muffin mix , 2 cans whole kernel corn (drained) ,1 can cream style corn , 1/2 stick butter ,1 (8oz) sour cream , 2 eggs (beaten) ,3T. sugar
4.1/5 (51 Votes)

Because sometimes sides are truly the best thing on your plate. Check out our favorite comforting side dishes to round out your barbecues.

917 shares

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Preheat oven to 400 Degrees F (200 degrees C)

  • 5 eggs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Corn Pudding Jiffy Corn Pudding