Couscous salad recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Couscous salad recipes - 4 recipes

Chef Tips and Tricks

You're watching: VIDEO: Delicious and easy COOKIE CAKE!
VIDEO: Delicious and easy COOKIE CAKE!

This cake is made of cookies, and takes only a few minutes to prepare!

 

Ingredients:

2 cups of white chocolate

1 cup of cream

2 cups of dark chocolate

1 cup of cream

30 biscuits

4/5 cup of milk

Top rated Couscous salad recipes

By

Cut tomatoes, cucumbers, peppers and gouda, diced ham, grate the carrots

  • 1/2 cucumber
  • 3 carrots
  • 1/2 red bell pepper
  • 1/2 green pepper
  • 1 tomato
  • gouda
  • diced ham
  • 2 or 3 cup couscous
  • salt and pepper
  • shallots
  • chives
  • and other spices for the dressing!
4.7/5 (90 Votes)

By

Seared ahi on a bed of pineapple couscous

  • 12 oz Ahi
  • 1 box Seasoned Couscous
  • ½ tsp Cayenne Pepper
  • ½ tsp Black Pepper
  • 1 Green Pepper
  • 2 cups Diced Pineapple
  • 4 T Sesame Seeds
  • 2 T Soy Sauce
3.9/5 (103 Votes)

By

Pour water into a saucepan, and bring to a boil

  • 2 cups couscous
  • 2 cups water
  • 3/4 cup olive oil
  • 1/4 cup red wine or apple cider vinegar
  • 1 tsp dijon mustard
  • 1 tsp ground cumin
  • 1 clove crushed garlic
  • 1 red pepper (chopped)
  • 1 yellow pepper (chopped)
  • 1 1/2 lbs cooked shrimp, peeled & deveined
  • 2 medium tomatoes (chopped)
  • Chopped fresh parsley
  • 1 cup crumbled feta cheese
2.9/5 (14 Votes)

By

- cook couscous - cut all fresh ingredients - once couscous is to room temperature, mix all ingredients together

  • - 1 cup of couscous
  • - 2 cups of water
  • - 2-3 italian tomatoes
  • - feta cheese
  • - 1 purple onion
  • - 1/2 cup crushed walnuts
  • - 1 bundle of fresh italian parsley
  • - pepper to taste
  • - 1/2 cup olive oil
  • - 1/4 cup lemon juice
2.4/5 (14 Votes)

Any burning questions? Our chefs answer!

Couscous salad Couscous salad