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Crab meat recipes - 30 recipes

More Crab meat recipes

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Combine crab and cream cheese

  • 8oz cream cheese
  • 8oz fresh crab meat or canned crab meat drained and flaked
  • 1 tsp red onion chopped fine
  • 1/2 Lea & Perrins Worcestershire sauce
  • 1/2 tsp soy sauce
  • 1 green onion finely sliced
  • 1 large clove of garlic minced
  • 1 package of won ton wrappers
  • Oil for frying
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heat deep pot over medium heat add oil and butter as you chop veggies add to pot potatoes celery onion bell pepper

  • 1 tbsp. olive oil
  • 2 tbsp. butter
  • 2 all purpose potatoes peeled and diced
  • 2 ribs celery chopped
  • 1 medium onion chopped
  • 1 small red pepper seeded and diced
  • 1 bay leaf
  • salt and pepper
  • 1 tbsp. old bay seasoning
  • 3 tbsp. flour
  • 2 cups chicken stock
  • 1 quart whole milk
  • 2 bags frozen corn
  • 8 ounces crab meat fresh or canned
  • crusty bread
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Mix all the ingredients and bake for 30 mins at 350 degrees

  • -2 cans crab meat
  • -16 oz. softened cream cheese
  • -1/2 cup sour cream
  • -4 green onions, chopped
  • -1 1/2 tsp. Worcestershire sauce
  • -2 Tbsp powdered sugar
  • -1/2 tsp garlic powder
  • -1/2 tsp lemon juice
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Dice the crab meat

  • 1 package of imitation crab meat-diced
  • 1 bunch of green onions -rinsed
  • 2 8oz packages of cream chees
  • 1 can of water chestnuts-finely chopped
  • 1 package of wonton wrappers
  • Small bowl of water
  • Peanut oil
  • Plate
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Appetizer

  • 1 pkg softened Cream Cheese
  • 1-1/2 cups shredded Swiss Cheese
  • 1/3 cup Miracle Whip Dressing
  • 1 can drained crab meat
  • 2 chopped green onions
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from Gail Bogle

  • 2 eggs lightly beaten
  • 11 oz/340 gm crab meat
  • 1 green onion, finely chopped
  • 1 tbsp mayonnaise
  • 2 tsp sweet chili sauce
  • 1 cup bread crumbs
  • salt & pepper to taste
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Make breadcrumbs in food processor so they are chopped up fine

  • 1 pound fresh crab meat
  • 3 slices of white bread, crust removed
  • 1 egg beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay Seasoning
  • 1 tablespoon parsley
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Remove the peel from the cucumbers using a vegetable peeler

  • 3 long cucumbers
  • 1/4 cup sour cream
  • 1/4 cup cream cheese, softened
  • 3/4 cup crab meat, excess water removed
  • 1 tsp hot pepper sauce (Tabasco or tapito)
  • 1 tsp brown mustard
  • Salt and pepper to taste
  • 1 tbs minced green onion Garnish with chili powder or paprika if desired
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Cucumber Cups Stuffed with Spicy Crab Crab Rangoon by Nanny