Crawfish recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Crawfish recipes - 6 recipes

Chef Tips and Tricks

You're watching: Caramelized Pork
Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Crawfish recipes

By

Cook crayfish in court-bouillon for 5 minutes

  • - 2 dozen crayfish
  • - 4 1/4 cups of court bouillon*
  • - 8 oz fine green beans
  • - 5 oz of foie gras terrine
  • - 1 package of asparagus.
  • - vinaigrette
  • *Court bouillon is a stock made from vegetables and wine.
4.5/5 (28 Votes)

By

Crawfish with a roux over rice

  • 1/2 cup cooking oil,3/4 cup flour, 2 nice sized onins ,1bell pepper,1-2 lbs crawfish tails(bought at your grocery store),2 cups rice,salt and pepper to taste
2.8/5 (5 Votes)

By

Crawfish in a Cajun sauce served over rice

  • 2 garlic cloves minced
  • 2 large onions chopped
  • 1/4 cp chopped celery leaves
  • 2 tbsp butter
  • 2 pounds peeled crawfish tails ( reserve fat)
  • 1 tbsp Worcestershire sauce
  • 2 dashes of Crystal hot sauce
  • 1/2 lemon juiced
  • Tony Zatarans Creole seasoning, to taste
  • 1/4 cp chopped parsley
  • 2 cups cooked rice
2.8/5 (13 Votes)

By

Cajun delicacy

  • 30 lb of crawfish
  • 8 red potatoes
  • 4 corn cobs, divided into 3
  • 2.5 pckgs dry crawfish boil
  • 1/8 cup liquid crab boil
  • 2 lb bag of ice
  • salt
  • pepper
2.6/5 (19 Votes)

By

Spice up your cornbread. 2 boxes Jiffy cornbread mix, 1lb crawfish tails ( Bernards prepacked) found at your grocer...

  • 2 boxes Jiffy Cornbread Mix, 1 lb crawfish tails, 1lb crawfish tails. Can use Shrimp if crawfish isn't available. If using shrimp saute in skillet with butter and seasoning of your choice. Eggs and milk. Follow instructions on cornbread box. Also time.
2.6/5 (5 Votes)

By

In a medium pot melt butter, add garlic and crawfish, cover it and let it simmer for 5-10 minutes

  • 4 tablespoons butter
  • 3 cloves garlic
  • 6-7 jalapeño
  • 1 bunch of basil
  • 4-5 tablespoons oyster sauce
  • 2 tablespoons ground chili paste (sambal oelek brand)
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Spicy Crayfish Salad with Foie Gras and Crayfish