Ingredients
- 2 garlic cloves minced
- 2 large onions chopped
- 1/4 cp chopped celery leaves
- 2 tbsp butter
- 2 pounds peeled crawfish tails ( reserve fat)
- 1 tbsp Worcestershire sauce
- 2 dashes of Crystal hot sauce
- 1/2 lemon juiced
- Tony Zatarans Creole seasoning, to taste
- 1/4 cp chopped parsley
- 2 cups cooked rice
Details
Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Saute the garlic, onion, and celery leaves in butter.
Step 2
Add fat, Worcestershire sauce, hot sauce, and lemon juice. Cover pan and simmer for 30 minutes on low heat.
Step 3
Add crawfish tails, and Zatarans ( or salt and pepper). Continue to simmer for 20 minutes.
Step 4
Add parsley and serve over rice.
Add toasted french garlic bread. It's great for sopping up the juice!
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