The most delicious cream puff pastry recipes - 6 recipes
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Top rated Cream puff pastry recipes
Blueberry Ricotta Strudel
By sinfulsweets
Flaky crispy sweet puff pastry surrounds this Italian fluffy ricotta filling studded with bursting fresh blueberrie...
- 1 pkg. defrosted puff pastry
- flour for rolling
- Filling:
- 1/2 pkg cream cheese, room temp.
- 1 cup ricotta cheese
- 1/4 cup sugar
- 1/2 container fresh washed blueberries
- Topping:
- 1 tbsp coarse sugar
- 1 egg + 1 tbsp water
- .
- .
Caramel Apple Tatin Cheesecake
By rapm155, Tasty Delights
An easy showstopping dessert! Get the full recipe
- 1 pkg puff pastry
- 6 granny smith apples, peeled, cored, quartered
- 1 cup caramel sauce
- 250 ml cream cheese, room temp
- 1/3 cup sugar
- 2 tbsp flour
- 1 egg
Broccoli and Blue Cheese Quiche
By Che
Preheat oven to 400 ° F Spread the dough in a pie plate
- 1 puff pastry
- 8 oz (1 1/4 cup) of fresh broccoli
- 1 1/4 cup (5-6 oz) g roquefort (or blue)
- 2 tablespoons sour cream
- 3 tablespoons of cream cheese
- 1 tablespoon chopped basil
- 4 eggs
- 1 cup grated gruyere cheese
- salt and pepper
Quiche with chicory, ham and cream cheese
By Philadelphia
Quiche with chicory, ham and cream cheese
- 2 Belgian endives, trimmed, and halved
- 5 ounces (2/3 cup) of light cream cheese with chives
- 1 puff pastry crust or pastry crust
- 1/3 cup cooked ham, cut into strips
- cherry tomatoes
- 3 eggs
- scant 1/2 cup milk
- Pie plan, 9 inch
- Flour to knead the dough
- 1-2 tbsp of butter for greasing pan
Salmon, Spinach, and Cream Cheese in Filo Dough
By Manouska
Preheat oven to 350 ° F Cook spinach for about ten minutes in boiling water
- 4 oz Garlic & Herbs cream cheese
- A tin of salmon (canned)
- 1 cup of spinach
- 1 package of puff pastry
- 1 clove of garlic
- ½ lemon
- cream
- 1 egg
Peach and Almond Cream Tart
By Isabelle du blog "La soupe à la citrouille"
Preheat oven to 350 ° F. Butter the tart pans and place the puff pastry there
- puff pastry
- 4 peaches preferably organic
- scant 1/2 cup ground almonds
- scant 1/2 cup icing sugar
- 2 3/4 tbs of softened butter
- 1 egg
- 3 1/3 tbsp cream (can be light)
- caster sugar
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