Our best puff pastry appetizer recipes - 9 recipes
If you like this, you'll definitely like: how to make cheese puffs, easy appetizers, party food for kids, buffet, champagne cocktail, easy party food for a crowd
Chef Tips and Tricks
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Puff pastry appetizer recipes
Cherry Tomato and Artichoke Tart
By Gitanjali Roche
Roll out the tart dough. Poke holes in it using a fork
- 1 pre-made tart dough (puff pastry works well)
- Cherry tomatoes
- 1 ball of buffalo mozzarella
- 1 can/jar of artichoke hearts
- olive oil
- Persillade or Herbes de Provence
Mini Spinach/Artichoke Dip Cream Puffs (makes 36)
By pcorrell
Basic Cream Puff meets Spinach Artichoke Dip! This clever twist brings you a delicious, flavorful appetizer that e...
- Cream Puffs:
- 1/4 cup butter
- 1/2 cup water
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 2 eggs
- Spinach Dip Filling
- 1 cup mayonnaise
- 1 cup freshly grated Parmesan cheese
- ½ cup frozen, chopped spinach, thawed
- ½ cup chopped artichoke hearts
- ½ cup mozzarella cheese
- 1 garlic clove, minced
10 Restaurants That Will Give You Free Food On Your Birthday
... and we tell you where to find them!
Onion tart
By godefroy
Onion tart. Discover our recipe
- 1 Pastry crust or puff pastry
- 2 cups chopped onions,
- scant 1 cup dry white wine
- 3 eggs,
- scant 1 cup cream
- 2 cups grams of grated cheese.
Tomato Pie
By depardieu
Prepare your pastry without forgetting to prick the dough with a fork
- puff pastry
- 1 tablespoon mustard
- 1 large box of peeled tomatoes
- cheddar cheese
- gruyere
- salt and pepper
Mother's Cream Puff's
By vhamlett
Heat water and butter til boils
- PUFFS
- 1 C water
- 1/2 C butter
- 1 C sifted flour
- 1/4 tsp salt
- 4 eggs
- CUSTARD
- 1 Tbs flour
- 2 Tbs cornstarch
- 1/4 c sugar
- 2 c warm milk
- 1 Tbs butter
- 1 beaten egg
- 1/2 tsp salt
- 1 tsp vanilla
Tomato tatin
By Ma boîte à dîners
Tomato tatin. Discover our recipe
- 6-7 lbs of tomatoes
- 2 tablespoons olive oil
- 4 oz semolina
- 1 jar of pesto
- 1 puff pastry
- Basil leaves
Puff pastry with asparagus
By SCHNEIDER
Cut the pastry into into 4, and cut the squares obtained on the diagonal
- 1 puff pastry (rectangular 9x16)
- 1 egg yolk, diluted
- stuffing:
- 8 oz cottage cheese
- 1 lemon and some grated zest
- 1/3 cup arugula, cut
- fine
- 1/4 teaspoon salt
- a little pepper
- 10 oz green asparagus, cut into 2 long
- a little salt
- 1/2 tbsp oil
Kronk's Spinach Puffs (inspired by The Emperor's New Groove)
By Jasminv128
Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with sto
- 1 (17.3 ounce) package frozen Pepperidge Farm® Puff Pastry Sheets
- 3 eggs
- 1 tablespoon water
- 1/2 cup crumbled feta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 medium onion, finely chopped
- 2 tablespoons chopped fresh parsley
Spinach pies
By Mélissa
Take a bowl, break 3 eggs, add the sour cream and canned chopped spinach
- puff Pastry
- eggs,
- spinach
- sour cream,
- garlic
- salt
- Gruyère!
Any burning questions? Our chefs answer!