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Creamy coleslaw: our favorite recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Creamy coleslaw recipes

By

Combine the Miracle Whip with sugar in a large bowl

  • 1 Cup fat-free Miracle Whip
  • 1/4 cup Sugar
  • 8 Cups cabbage finely minced
  • 2 TBSP carrots shredded then minced
  • 2 TBSP minced onions
4.5/5 (11 Votes)

By

Mix oil, vinegar, sugar and spices in pan

  • 1 cabbage
  • 1 onion (optional)
  • 1 carrot
  • ¾ cup white sugar
  • ½ cup vinegar
  • ½ cup salad oil
  • 1 tsp. salt
  • 1 tsp. celery salt or celery seed
4.1/5 (18 Votes)

By

Combine all into a bowl, mix with a fork

  • 2 cups cabbage, chopped by hand (can use green or red cabbage)
  • ¼ cup red pepper, chopped
  • 1 green pepper, chopped
  • 1/3 stalk of celery, chopped
  • 2 radishes
  • 1/3 cup carrot, choppped
  • ¼ cup coleslaw dressing (or use mayonnaise, milk & a bit of sugar)
  • Dash of lemon
  • Salt & pepper to taste
3/5 (24 Votes)

By

Whip together all ingredients for dressing

  • 1 cup mayo
  • ½ cup sugar
  • 3 tablespoons vinegar
  • 2 tablespoons milk
  • 1 package coleslaw mix
2/5 (3 Votes)

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