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Creamy onion soup recipes - 9 recipes

If you like this, you'll definitely like: french onion soup slow cooker, vegetarian onion, easy onion soup, caramelized onion recipes, vegetarian onion recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Creamy onion soup recipes

By

Avize Onion soup. Discover our recipe

  • - 6 beautiful onions, finely chopped
  • - 2 tablespoons butter or oil
  • - 3 cups hot chicken stock (or bouillon cube)
  • - 2/3 bottle of brut Champagne
  • - 3 egg yolks
  • - 1 tablespoon cream
  • - Salt
  • - Freshly ground pepper
  • - Small croutons of stale toast
  • - From grated Gruyere.
4.1/5 (28 Votes)

5 Famous Food in films

2 shares

By

In a large nonstick skillet, heat oil over medium heat

  • 1 1/2 tsp olive oil
  • 2 large yellow onions, thinly sliced
  • 1/4 tsp dried thyme
  • 2 cups water, divided
  • 2 cloves garlic, minced
  • 2 1/2 tsp flour
  • 1 cup reduced sodium beef broth
  • 1/8 tsp ground nutmeg
  • 2 Tbsp grated Swiss cheese
  • 1 Tbsp grated Parmesan cheese
4.3/5 (11 Votes)

By

LEARN how to make a DELICIOUS, braided chocolate BRIOCHE from scratch, the EASY way!

900 shares

By

Heat vegetable oil in a large soup pot or saucepan over medium high heat

  • 3 tablespoons vegetable oil
  • 6 medium white onions, sliced
  • 8 cups good quality beef broth
  • 1 cup water
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 5 hamburger buns
  • 10 slices provolone cheese
  • 10 teaspoons shredded parmesan cheese
4.1/5 (6 Votes)

By

Place onions, garlic, and butter into your slow cooker

  • 4-6 Onions (About 8 Cups), Sliced Thinly
  • 5 Garlic Cloves, Minced
  • 2 Tbsp. Light Butter
  • 6 C. Reduced Sodium Beef Broth
  • 1/2 C. Guinness Draught Beer
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 1 Bay Leaf
  • 1 Tsp. Red Wine Vinegar
  • 1/4 Tsp. Dried Rosemary
  • 1/4 Tsp. Dried Thyme
  • Salt & Pepper To Taste
  • Croutons:
  • 6 Slices French Bread (1 Oz. Each)
  • 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
3.7/5 (15 Votes)

Madeleines: the only cake you need to know how to bake

153 shares

By

Melt butter. Add onions and cook slowly stirring occasionally

  • 3 tbs. butter
  • 3 lbs. onions (thinly sliced)
  • pepper (to taste)
  • 5 cups beef broth (College Inn)
  • block mozzarella cheese
  • 1 tbs. flour
  • 1/2 tsp. salt
  • 4 slices French or Italian bread
  • 4 tbs. grated cheese
  • Worcestershire sauce (add while simmering) - optional
3.2/5 (57 Votes)

By

As a child I used to beg my mom to make this soup for me

  • 2 sweet onion, diced
  • 1/4 cup vegan margarine
  • 1 tsp sugar
  • 1 tsp garlic, minced
  • 2 cups vegetable broth
  • 2 cups red wine
  • 2 tbsp Dijon mustard
  • 2 tbsp brandy
  • 1 tsp thyme
  • 1 pkg English muffins, toasted
  • 1 pkg sliced provolone
  • 1 sm pkg asiago cheese
2.8/5 (9 Votes)

By

This recipe was adapted from: http://www

  • 2 Tbsp. Kraft Zesty Italian Dressing
  • 3 large onions, sliced, separated into rings
  • 8 cups beef broth
  • 1 Tbsp. chopped fresh thyme
  • 1 cup seasoned croutons
  • 1 cup mozzarella cheese
2.5/5 (6 Votes)

By

Know who doesn't like this kind of soup? Its a classic favorite

  • 3 Tbs Butter
  • 2 Tbs Olive Oil
  • 8 c Onions, sliced
  • 1 Tbs Sugar
  • 2 Tbs Flour
  • 6-8 c Broth (Beef or Veg)
  • 1/3 c sherry or wine
  • 1 Tbs dried Thyme
  • 1/2 tsp Salt & Pepper
  • 1 French or Italian bread, Cut up into 2 inch pieces
  • Swiss, Mozzarella Cheese, Jarlsberg or Gruyere cheese, shredded or slices
2.8/5 (14 Votes)

By

Combine first 4 ingredients in slow cooker; cover with lid

  • 2 lb yellow onions separated into rings
  • 2 tbsp brown sugar
  • 2 tbsp balsamic vinaigrette dressing
  • 1 tbsp worcestershire sauce
  • 6 cups beef broth
  • 2 cups water
  • 1 bottle non-alcoholic beer
  • 1 tbsp fresh thyme
  • 20 french bread slices toasted
  • 1-1/2 cups shredded swiss cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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