Creme fraiche recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Sweet Apple Cinnamon Rolls
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
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Savoyarde Crozet Pasta Bake
- 300g crozet
- 100g bacon
- 150g of Beaufort or Comte cheese
- 20cl of sour cream or creme fraiche
- fresh parsley
- 2 onions
Chicken and Zucchini Gratin
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Finely slice the zucchinis into thing circles
- shredded leftover roast chicken
- zucchinis
- whipping cream or creme fraiche
- grated cheese
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