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Our best easy spanish - 12 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Easy spanish recipes

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in a large non stick frying pan,brown sausage add vegetables and saute for 2-3 mins

  • 1/2 pound of hot italian sausage,cut into 1/2 inch pieces
  • 1/2 spanish onion,chopped
  • 1 green pepper,chopped
  • 1 small can of kraft pizza sauce
  • 3 cups of cooked rice
4.1/5 (9 Votes)

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Preheat oven to 400 ° Cut bread into small pieces and mix coarsely

  • 5 oz stale bread (1 1/2 cups breadcrumbs)
  • 3-4 oz chorizo
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  • 2 eggs
  • 1 large handful of grated cheese
  • 1 bunch of mint
  • 1 cup of milk
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4.3/5 (23 Votes)

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  • 2 Tbsp Vegetable Oil
  • 1 cup Rice (white, uncooked)
  • 1 Onion (chopped)
  • 1/2 Green Bell Pepper (chopped)
  • 2 cups Water
  • 1 (10 ounce) can Tomatoes
  • 2 tspn Chili Powder
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4/5 (22 Votes)

By

Spanish Mini chicken skewers and olives

  • 2 chicken breasts
  • 12 large pitted green olives Spanish
  • 1 egg
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4.2/5 (20 Votes)

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Preheat oven to 410 ° F

  • 1 sobrasada sausage (if you cannot find you may substitute with paprika cured chorizo)
  • 4 sea bass fillets or white fish
  • 1 red pepper
  • 1 clove of garlic
  • 1 shallot
  • 1 tablespoon olive oil
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4.6/5 (11 Votes)

By

Peel and chop onion. Cut the tomato in half and cut into small dice

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  • 3 cups chicken stock
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  • turmeric
  • 1/3 cup of peas
  • 6 raw shrimp
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4.1/5 (16 Votes)

By

Cook veggies and meat. Drain

  • 3/4 lb. ground beef
  • chopped onions and green peppers
  • 1-1/4 cups uncooked minute rice
  • 1 teaspoon salt (or less)
  • pepper to season
  • 1 teaspoon chili powder
  • 2-1/2 cups canned tomatoes, drained
  • 2-1/2 cups tomato-vegetable juice
  • Velveeta cheese
4.2/5 (11 Votes)

By

A delicious Spanish summer dish!

  • 2 pounds of tomatoes
  • 1/2 cup of breadcrumbs
  • 1 garlic clove
  • 1/2 cup of extra virgin olive oil
  • 5 tbsp of sherry vinegar
  • 1/8 cup of serrano ham
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4/5 (25 Votes)

By

Spanish Corn cakes with tomato and olives

  • 10 pitted black olives (Spanish)
  • 1 tomato, peeled
  • 2-3 tablespoons olive oil
  • basil or fresh oregano
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  • For the cake:
  • 2/3 cup of corn flour type Maïzena
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3.6/5 (100 Votes)

By

It is a lighter, Spanish version of creme brulee

  • 2c milk
  • 1 cinnamon on stick
  • Rind of one lemon
  • 1t vanilla extract
  • 4 medium egg yolks
  • 1T cornstarch
  • 1c superfine sugar
2.9/5 (8 Votes)

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