Our best croissant recipes - 4 recipes
Thinking of making homemade croissants? Check out our selection of croissants perfect for brunch or tea time!
If you like this, you'll definitely like: crescent rolls, gluten free bread, french dessert, custard without cream, chocolate macaron
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Croissant recipes
Carmel Sauce Grandpères
By Lazett
From Andrea
- 3 cups brown sugar or maple syrup
- 1/4 cup butter
- 500 ml 35% whipping cream
- Pillsbury croissants
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stuffed croissant
By missjames1024
sausage and gravy stuffed croissant
- one can of croissants
- one can of sausage and gravy mix
- one pound of mild sausage
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OVERNIGHT CROISSANT FRENCH TOAST BAKE
By ivlnoonan
Stir eggs, milk, cream, margarine and vanilla together
- 4 Croissants _ sliced
- 4 Eggs
- 6 tbs. Milk
- 1/8 C. Margarine _ melted
- 6 tbs. Cream _ whipping or heavy
- 1/4 C. Sugar
- 1 ½ tbs. Flour
- ½ teas. Baking powder
- Greased 13 X 9” baking dish
White Spot Butterhorns
By msalas
Combine water and yeast, beating until dissolved, set aside
- ¼ Cup Warm Water
- 3 Tablespoons active dry yeast
- ¼ Cup shortening
- ¼ teaspoon vanilla
- ½ teaspoon lemon juice
- ½ Cup Sugar
- 3 Eggs
- 1 ½ Cup Milk
- 6 Cups Flour
- 1 ½ Cup Butter
- 1 Egg beaten
- 1 Cup Icing Sugar
- 1 ½ teaspoon melted butter
- Small splash of milk
- 1 ½ Cup flaked almonds
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