French dessert recipes - 2 recipes

Chef Tips and Tricks

You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
Remove from oven, flip upside-down... and enjoy!

By tara8272

Line two baking sheets with parchment paper; set aside

For the macarons:
2 cups powdered sugar
1 cup almond flour or almond meal
3 tablespoons natural unsweetened cocoa powder
1/4 teaspoon fine salt
3 large egg whites, at room temperature
Pinch cream of tartar
3 tablespoons granulated sugar
For the ganache filling:
4 ounces bittersweet chocolate, finely chopped
1/2 cup heavy cream
2 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes