French dessert recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

French dessert recipes - 2 recipes

If you like this, you'll definitely like: chocolate macaron, how to make a croquembouche, French pastries, soft meringue

Chef Tips and Tricks

You're watching: No-Bake Nutella Mousse
No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated French dessert recipes

By

Line two baking sheets with parchment paper; set aside

  • For the macarons:
  • 2 cups powdered sugar
  • 1 cup almond flour or almond meal
  • 3 tablespoons natural unsweetened cocoa powder
  • 1/4 teaspoon fine salt
  • 3 large egg whites, at room temperature
  • Pinch cream of tartar
  • 3 tablespoons granulated sugar
  • For the ganache filling:
  • 4 ounces bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes
3.8/5 (333 Votes)

There is so much you can do with this delicious, creamy dessert! Check out these 30 dynamite ways to serve ice cream.

136 shares

By

This is the fancy custard served in fancy restaurants

  • 2 cups half and half or light cream
  • 5 slightly beaten egg yolks
  • 1/3 cup sugar
  • 1- t. vanilla
  • 1/8 t. salt
  • 1/4 cup of sugar
4.5/5 (12 Votes)

Any burning questions? Our chefs answer!

Creme Brulee (Custard) French Chocolate Macarons with Chocolate Ganache