Croquembouche recipes - 2 recipes
If you like this, you'll definitely like: croque-en-bouche, choux pastry, french dessert
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You're watching: VIDEO: Smashed "Jackson Pollock" Potatoes
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Croquembouche recipes
Crouqembouche with Lemon & Orange Mousse
By rapm155, Tasty Delights
Delicate 2 bite morsels filled with lemon and orange curd mousse coated in a crunchy sticky candy coating
- Cream Puffs
- 1 cup flour
- pinch salt
- 1 cup water
- 1/2 cup butter
- 4 eggs
- 1 tsp vanilla sugar (optional)
- Lemon/Orange Curd
- 2 lemons juiced
- 3 large oranges juiced, peel from one orange cut into large slivers
- 1 tbsp. cornstarch
- 3 egg yolks
- 1/2 cup sugar
- 3 tbsp. butter
- 1 cup whipped topping (cool whip)
- Candy Coating
- 1 cup sugar
- 4 tbsp. water
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Croquembouche
By Gitanjali Roche
An amazing French pastry
- 15 scoops of vanilla ice cream
- 20 cl of heavy cream
- 200g of grated dark chocolate
- For the cream puff batter (pate a choux)
- 100g of butter cut into small cubes
- 1 tablespoon powdered sugar
- 150g of flour
- 3 eggs
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