Choux pastry recipes - 2 recipes

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You're watching: VIDEO: Crispy Fried Pasta Dippers

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

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Top rated Choux pastry recipes

Petit Profiteroles Citron

By barbichette

Choux Pastry: In saucepan, bring water and butter to boil

Choux Pastry:
½ cup water
¼ cup butter, cubed
½ cup flour
2 eggs
Lemon Filling:
1 egg, beaten
1/3 cup sugar
3 Tbsp. lemon juice
1 tsp. grated lemon zest
2 tbsp. butter
1 cup whipping cream
1 tsp sugar

4/5 (5 Votes)

2-INGREDIENT NUTELLA CAKE

Love Nutella? This is the 2-ingredient recipe you need in your life and proof that sometimes less really is more! See below for the full recipe.

2 shares

Noix Japonaises

By flutelah

This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...

Cracker crust
50 g of salted butter
60 g of brown sugar
60 g of T45 flour
Choux pastry
16 cL of water
3 grams of sugar
70 g of butter in small pieces
3 g of fleur de sel
15 g of powdered milk
90 g of T55 flour
3 eggs (160 g)
Patisserie cream
16 cL of whole milk
½ vanilla pod
38 g of egg yolks (~2 eggs)
38 g of sugar
38 g of Maizena
16 g of butter
Italian meringue
16 g of water
40 g of sugar
28 g of egg whites
10 g of sugar
Praline butter cream
2 egg yolks
96 of sugar
40 g of water
144 grams of softened butter
150 g of praline
Dressing and finish
500 g of dark chocolate
100 g of sugar
2 small spoons of glucose
some walnut halves
a little bit of praline

2.9/5 (14 Votes)

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