croquette recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated croquette recipes
Salmon Croquettes
By Bourbon Barrel Foods, Bourbon Barrel Foods
Melt butter over medium heat in a large sauce pan
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- 4 TBS unsalted butter
- 1 clove garlic, minced
- 1 c flour, divided into 1/2
- 1 c milk
- Bourbon Smoked Salt and Bourbon Smoked Pepper
- 4 tsp Bourbon Smoked Paprika
- 9 oz Fontina cheese
- 4 oz smoked salmon, chopped thinly
- 1 TBS fresh chives, snipped
- 2 eggs, beaten
- 2 c panko
- 1 c canola oil
Cod Croquettes
By Taniasilva
Cook the whole potatoes with skin after washing well, 30 to 35 minutes
- 10 oz cod
- 1 1/3 cups (about 10 oz) cooked potatoes
- 4 eggs
- scant 1/2 cup olive oil
- 1 onion
- 1 sprig parsley
- salt and pepper
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Potato Salmon Croquettes
By Luvs2cook
Nutrition per serving (2 per serving) 345 calories 21g protein 13g fat (2g saturated) 36g carbohydrates 2g f
- 2 cups chilled leftover mashed potatoes
- 10 oz. drained canned salmon
- 2 large eggs
- 1 tbsp lemon zest
- 2 tbsp fresh chopped parsley
- 1 cup all purpose flour
- Salt and fresh ground pepper
- 2 to 2 1/2 cups bread crumbs or corn flake crumbs
- 1/4 cup oil or more as needed
Meat Croquets
By aheuv041
Melt fat and add flour. Blend
- 1 tbsp fat/margarine/oil
- 4 tbsp (1/2 cup) flour
- 1 cup molk
- 2 cups finely chopped, cooked meat
- 1 tbsp chopped onion
- 1/2 tsp salt and pepper
- 1 tsp parsley
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