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croquette recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated croquette recipes

By

Melt butter over medium heat in a large sauce pan

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  • 4 TBS unsalted butter
  • 1 clove garlic, minced
  • 1 c flour, divided into 1/2
  • 1 c milk
  • Bourbon Smoked Salt and Bourbon Smoked Pepper
  • 4 tsp Bourbon Smoked Paprika
  • 9 oz Fontina cheese
  • 4 oz smoked salmon, chopped thinly
  • 1 TBS fresh chives, snipped
  • 2 eggs, beaten
  • 2 c panko
  • 1 c canola oil
3.4/5 (60 Votes)

By

Cook the whole potatoes with skin after washing well, 30 to 35 minutes

  • 10 oz cod
  • 1 1/3 cups (about 10 oz) cooked potatoes
  • 4 eggs
  • scant 1/2 cup olive oil
  • 1 onion
  • 1 sprig parsley
  • salt and pepper
  • oil
2.6/5 (69 Votes)

By

Nutrition per serving (2 per serving) 345 calories 21g protein 13g fat (2g saturated) 36g carbohydrates 2g f

  • 2 cups chilled leftover mashed potatoes
  • 10 oz. drained canned salmon
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp fresh chopped parsley
  • 1 cup all purpose flour
  • Salt and fresh ground pepper
  • 2 to 2 1/2 cups bread crumbs or corn flake crumbs
  • 1/4 cup oil or more as needed
2.8/5 (13 Votes)

By

Melt fat and add flour. Blend

  • 1 tbsp fat/margarine/oil
  • 4 tbsp (1/2 cup) flour
  • 1 cup molk
  • 2 cups finely chopped, cooked meat
  • 1 tbsp chopped onion
  • 1/2 tsp salt and pepper
  • 1 tsp parsley
2.8/5 (8 Votes)

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